Description
Basis for Limburg asparagus soup
Honig Limburg Asparagus Soup is a delicious, thickened cream soup. By adding fresh ingredients you can put a delicious, homemade soup on the table.
Everyone deserves to enjoy a hot meal every day. That's why Honig has been helping people sit down together for a tasty, hot meal for more than 150 years!
Honig's basis for Limburg Asparagus Soup is a delicious, thickened cream soup. By adding fresh ingredients you can put a delicious, homemade soup on the table. This portion for 6 people is ready within 20 minutes! All you have to add is 300g white asparagus, 100g ham and 2 tbsp. Fresh parsley. Vary with your favorite vegetables!
Everyone deserves to enjoy a hot meal every day. That's why Honig has been helping people sit down together for a tasty, hot meal for more than 150 years!
Honig Limburg Asparagus Soup is a delicious, thickened cream soup. By adding fresh ingredients you can put a delicious, homemade soup on the table. Quick and easy to prepare with the familiar taste of Honig. Responsible choice.
Everyone deserves to enjoy a hot meal every day. That's why Honig has been helping people sit down together for a tasty, hot meal for more than 150 years!
Honig base for Nasi Special is a versatile mix with herbs and spices such as ginger root, coriander, cumin seeds, paprika powder, turmeric, cayenne pepper and pepper. By adding fresh ingredients, such as vegetables and chicken, you can quickly and easily serve a delicious Nasi Special. This mix is good for 2 meals for 4 people and can be on the table in just 20 minutes. Prepare the Nasi as per the general preparation method or serve the noodles with Wijko satay sauce for variation. Don't forget to put your own spin on it! So sit down with Honig!
Everyone deserves to enjoy a hot meal every day. That's why Honig has been helping people sit down together for a tasty, hot meal for more than 150 years!
Honig Limburg Asparagus Soup is a delicious, thickened cream soup. By adding fresh ingredients, such as white asparagus and fresh parsley, you can serve a delicious, homemade soup! This soup base is good for 6 people and can be on the table within 10 minutes. Quick and easy to prepare with the familiar taste of Honig. Prepare the soup as usual or garnish the soup with finely chopped pieces of hard-boiled egg for variation. So sit down with Honig!
-Limburg asparagus soup for 6 people
-Preparation time: 20 minutes
-Add yourself: 3g white asparagus, 1g ham, 2 tbsp. Fresh parsley
-Vary with your favorite vegetables
-Visit our website www.honig.nl for more inspiration
Everyone deserves to enjoy a hot meal every day. That's why Honig has been helping people sit down together for a tasty, hot meal for more than 150 years!
Honig Limburg Asparagus Soup is a delicious, thickened cream soup. By adding fresh ingredients, such as white asparagus and fresh parsley, you can serve a delicious, homemade soup! This soup base is good for 6 people and can be on the table within 10 minutes. Quick and easy to prepare with the familiar taste of Honig. Prepare the soup as usual or garnish the soup with finely chopped pieces of hard-boiled egg for variety. So sit down with Honig!
-Limburg asparagus soup for 6 people
-Preparation time: 20 minutes
-Add yourself: 300g white asparagus, 100g ham, 2 tbsp. Fresh parsley
-Vary with your favorite vegetables
-Visit our website www.honig.nl for more inspiration
Everyone deserves to enjoy a hot meal every day. That's why Honig has been helping people sit down together for a tasty, hot meal for more than 150 years!
Extra information
Suitable for vegetarians
With spices in the mix
Vegetable 300g per pan
General - Add yourself
300 g white asparagus
100g ham
2 tbsp. fresh parsley
1500 ml of water
Variation tip
Garnish with chopped pieces of hard-boiled egg!
General preparation method
1 Sprinkle the contents of the bag in a pan with 1.5 liters of cold water and bring to the boil, stirring with a whisk.
2 Once the soup is boiling, add the peeled and chopped asparagus and the sliced ham.
3 Place the lid on the pan (do not close it completely) and let the soup simmer for another 10 minutes, stirring occasionally. Garnish the soup with the finely chopped parsley.
10 minutes
(After preparation with water):, stock (SOYA), WHEAT flour, starch, palm fat, salt, asparagus 0.5%, flavoring (contains WHEAT, MILK), glucose syrup, flavor enhancers (E621, E627, E631), parsley, MILK PROTEIN, spices (pepper, turmeric, mace, nutmeg), emulsifier (E471), acid (citric acid)
May contain traces of celery.
Allergy information
Wheat, Cereals containing gluten, Soy, Milk
