Description
Honey Creamy Spring Onion Soup is a soft creamy soup of fresh spring onions. The spring onions and the light Provencal spices give your homemade soup a surprising taste. This portion for 6 people is ready within 20 minutes! All you have to add yourself is 3 large spring onions and 1 mud-sized red onion. Vary with your favorite vegetables!
Everyone deserves to enjoy a hot meal every day. That's why Honig has been helping people sit down together for a tasty, hot meal for more than 150 years!
Honey Creamy Spring Onion Soup is a soft creamy soup of fresh spring onions. The spring onions and the light Provencal herbs give your homemade soup a surprising taste. Quick and easy to prepare with the familiar taste of Honig. Responsible choice.
Everyone deserves to enjoy a hot meal every day. That's why Honig has been helping people sit down together for a tasty, hot meal for more than 150 years!
Honey Creamy Spring Onion Soup is a soft creamy soup of fresh spring onions. By adding fresh ingredients, such as spring onions and a red onion, you can quickly and easily prepare a delicious, homemade soup! This soup base is good for 6 people and can be on the table within 10 minutes. Quick and easy to prepare with the familiar taste of Honig. Prepare the soup as usual or add 2 tablespoons of finely chopped fresh chives before serving for variation. So sit down with Honig!
-Creamy spring onion soup for 6 people
-Preparation time: 20 minutes
-Add yourself: 3 large spring onions, 1 medium red onion
-Vary with your favorite vegetables
-Visit our website www.honig.nl for more inspiration
Everyone deserves to enjoy a hot meal every day. That's why Honig has been helping people sit down together for a tasty, hot meal for more than 150 years!
Extra information
Suitable for vegetarians
With herbs and spices in the mix
160g vegetables per pan
06 people
Add yourself
- 3 large spring onions
- 1 medium red onion
- 1500 ml of water
Variation tip
Before serving, add 2 tbsp. finely chopped fresh chives!
General preparation method
1 Sprinkle the contents of the hot bag in a pan with 1.5 liters of cold water and bring it to the boil, stirring with a whisk.
2 Once the soup is boiling, add the sliced spring onions and red onion.
3 Place the lid on the pan (do not close it completely) and let the soup simmer for another 10 minutes, stirring occasionally.
10 minutes
Usage
Keep dry
Best before end: (month, year)
Characteristics
Vegetarian
(AFTER PREPARATION WITH WATER):, stock (SOYA), WHEAT flour, onion 2.3%, palm fat, starch, salt, aroma, herbs (chives, parsley, basil), flavor enhancers (E621, E627, E631), acid (E331). ), glucose syrup, spring onion 0.1%, MILK PROTEIN, CREAM POWDER, spices (pepper, turmeric, mace), emulsifier (E471)
Allergy information
Wheat, Cereals containing gluten, Soy, Milk
