Description
Honey base for Chili con Carne is a mix with spices such as paprika powder and cayenne pepper. By adding fresh ingredients, such as vegetables and meat, you can quickly and easily put a delicious meal on the table. This mix is good for a meal for 4 people and can be on the table in just 20 minutes. Cook as per the general preparation method or garnish the chili con carne with some parsley for variation. Don't forget to put your own spin on it! So sit down with Honig!
- Chili con Carne for 4 people
- Preparation time: 20 minutes
- Add yourself: 300g minced beef, 1 large red pepper, 1 large onion, 4 tomatoes, 1 large pot of Dutch brown beans (680g), 200ml water
- Vary with your favorite vegetables!
- Visit our website www.honig.nl for more inspiration
Everyone deserves to enjoy a hot meal every day. That's why Honig has been helping people sit down together for a tasty, hot meal for more than 150 years!
Extra information
With herbs and spices in the mix
150g vegetables per portion
Suitable for vegetarians
Add yourself
300 g minced beef
1 large red pepper
1 large onion
4 tomatoes
1 large pot of Dutch brown beans (680 g)
200 ml of water
Variation tip
Garnish the Chili con Carne with some parsley if desired!
General preparation method
1 Heat 1 tbsp. olive oil in a pan. Fry the minced meat until loose and brown. At the end, briefly fry the chopped onion, the diced pepper and the chopped tomatoes.
2 Add 200 ml of water and Honig base for Chili con Carne. Let the mixture simmer gently for about 2 minutes, stirring occasionally
3 Add the drained beans to the sauce. Heat the mixture over low heat, stirring occasionally.
20 mins
Usage
Best before end: (month, year)
Keep dry
Characteristics
Vegetarian
Vegetables (tomato 29%, onion, pepper), WHEAT flour, sugar, spices (MUSTARD FLOUR, paprika powder, ginger, turmeric, chili powder, coriander seeds, cumin seeds, pepper), starch, salt, natural flavors (contain MILK), garlic, glucose syrup, sunflower oil , herbs (parsley, bay leaf, lovage), coloring (paprika extract), food acid (citric acid), anti-caking agent (E551)
May contain soy, celery and chicken egg.
Allergy information
Wheat, Cereals containing gluten, Milk, Mustard
