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Honig Mix for nasi special

Per 38g

    Extra information

    Suitable for vegetarians
    With herbs and spices in the mix
    155g vegetables per portion
    04 pers

    Add yourself
    300 g rice
    400 g chicken fillet
    450 g nasi/bami vegetables
    1 large red pepper
    150 ml of water

    Variation tip
    Serve the nasi with Wijko satay sauce!

    General preparation method
    1. Cook the rice as indicated on the packaging.
    2. Heat 2 tbsp. olive oil in a pan. Fry the diced chicken fillet until golden brown and done. Finally, briefly fry the nasi/bami vegetables and the chopped pepper.
    3. Add 150 ml of water and Honig base for Nasi Special. Heat the mixture while stirring for about 1 minute.
    4. Add the rice and fry the dish dry for about 1 minute over high heat.

    20 mins

    Usage

    Keep dry

    Best before end: (month, year)

    Characteristics

    Vegetarian

    Ingredients

    Vegetables (onion, carrot, leek, pepper), stock powder (SOY), starch, salt, sugar, spices (ginger, cumin seeds, coriander, paprika powder, turmeric, chili pepper, pepper), soy sauce powder (salt, SOY BEANS, WHEAT, maltodextrin), natural flavourings, mineral salt (potassium chloride), sunflower oil, maltodextrin, herbs (garlic, parsley, bay leaf, lovage), food acid (citric acid), rapeseed oil, dried glucose syrup

    Allergy information

    Wheat, Cereals containing gluten, Soy

    Honig Mix for nasi special

    Per 38g

      Product form

      With the Honig Base for Nasi Special as a versatile base you can easily and quickly make a delicious rice dish. In just 20 minutes you can put a quick, tasty and filling meal on the table for the whole family. Add fresh ingredients of your choice in combination with this meal mix and easily create your favorite Eastern classics. Full of natural ingredients and full of flavour. What are we eating today? Honig nasi! Everyone deserves to enjoy a hot meal every day. That's why Honig has been helping people sit down together for a tasty, hot meal for more than 150 years! With the Honig Base for Nasi Special as a versatile base you can make a delicious rice dish. This portion for 3-4 people is ready within 20 minutes! All you have to add is: 300g rice, 400g chicken fillet, 1 large red pepper, 150ml water. Vary with your favorite vegetables! Everyone deserves to enjoy a hot meal every day. That's why Honig has been helping people sit down together for a tasty, hot meal for more than 150 years!

      €2 , 80

      €3,05 (incl. btw)

        Description

        With the Honig Base for Nasi Special as a versatile base you can easily and quickly make a delicious rice dish. In just 20 minutes you can put a quick, tasty and filling meal on the table for the whole family. Add fresh ingredients of your choice in combination with this meal mix and easily create your favorite Eastern classics. Full of natural ingredients and full of flavour. What are we eating today? Honig nasi!

        Everyone deserves to enjoy a hot meal every day. That's why Honig has been helping people sit down together for a tasty, hot meal for more than 150 years!
        With the Honig Base for Nasi Special as a versatile base you can make a delicious rice dish. This portion for 3-4 people is ready within 20 minutes! All you have to add is: 300g rice, 400g chicken fillet, 1 large red pepper, 150ml water. Vary with your favorite vegetables!

        Everyone deserves to enjoy a hot meal every day. That's why Honig has been helping people sit down together for a tasty, hot meal for more than 150 years!

        Extra information

        Suitable for vegetarians
        With herbs and spices in the mix
        155g vegetables per portion
        04 pers

        Add yourself
        300 g rice
        400 g chicken fillet
        450 g nasi/bami vegetables
        1 large red pepper
        150 ml of water

        Variation tip
        Serve the nasi with Wijko satay sauce!

        General preparation method
        1. Cook the rice as indicated on the packaging.
        2. Heat 2 tbsp. olive oil in a pan. Fry the diced chicken fillet until golden brown and done. Finally, briefly fry the nasi/bami vegetables and the chopped pepper.
        3. Add 150 ml of water and Honig base for Nasi Special. Heat the mixture while stirring for about 1 minute.
        4. Add the rice and fry the dish dry for about 1 minute over high heat.

        20 mins

        Usage

        Keep dry

        Best before end: (month, year)

        Characteristics

        Vegetarian

        Vegetables (onion, carrot, leek, pepper), stock powder (SOY), starch, salt, sugar, spices (ginger, cumin seeds, coriander, paprika powder, turmeric, chili pepper, pepper), soy sauce powder (salt, SOY BEANS, WHEAT, maltodextrin), natural flavourings, mineral salt (potassium chloride), sunflower oil, maltodextrin, herbs (garlic, parsley, bay leaf, lovage), food acid (citric acid), rapeseed oil, dried glucose syrup

        Allergy information

        Wheat, Cereals containing gluten, Soy

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