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Il Molino Dry yeast

21g

    Usage

    Preparation: Preparation method: use 1 sachet per 500 g flour and mix well. Process all ingredients according to the recipe and let rise before baking.

    Ingredients

    Ingredients: yeast, emulsifier: E491

    Il Molino Dry yeast

    21g

      Product form

      Il molino instant dry yeast. * Dried yeast for baking bread and pizza * Dried yeast for 500 grams of flour * Packaged in protected atmosphere

      €1 , 85

      €2,00 (incl. btw)

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        Storage advice: keep cool and dry.

        Description

        Il molino instant dry yeast.




        * Dried yeast for baking bread and pizza
        * Dried yeast for 500 grams of flour
        * Packaged in protected atmosphere

        Usage

        Preparation: Preparation method: use 1 sachet per 500 g flour and mix well. Process all ingredients according to the recipe and let rise before baking.

        Ingredients: yeast, emulsifier: E491

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