Usage
Preparation: *Cooking instructions [frozen product] for 5 gyoza. Gently simmer [recommended]: 1. Immerse the gyoza in a saucepan of gently simmering water. 2. Boil gently for 4 minutes. 3. Drain thoroughly & serve. To cook in the pan [recommended]: 1. Preheat the pan with 2 teaspoons of oil over medium heat. 2. Cook the gyoza for 10 minutes, turning regularly, until golden brown. Microwave: 1. Place the gyoza in a small microwave-safe bowl and submerge in cold water.2. Cook for 4 ½ minutes on high power (800 W). 3. Carefully remove the bowl [the water is hot] & let drain. This is just a guideline, cooking equipment may vary. Make sure the food is thoroughly cooked and piping hot. Do not reheat after cooking.
Ingredients
Ingredients: GYOZA FILLING: chicken meat and skin (37%), white cabbage, white onion, spring onion, SOY sauce (water, SOYbean, WHEAT, salt), ginger, yeast extract, garlic, chicken stock (water, chicken [chicken bones, chicken meat , fat], salt), SESAME oil, textured SOY protein, sugar, salt, water, black pepper, turmeric. GYOZA DOUGH: WHEAT flour, water, tapioca starch, WHEAT gluten, rapeseed oil, salt, turmeric. Allergen information: For allergens, including GLUTEN-containing grains, see ingredients in bold. Produced on the same production line that processes EGGS, MILK & MUSTARD.
