Jean Bâton Organic Mayonnaise

235g

    Extra information

    Organic mayonnaise

    "Jan Stok worked in the kitchen on the ships of the Holland-America line in the 1960s. As 'chef garde manger' he was responsible for the cold kitchen. His French colleagues soon translated his name to 'Jean Bâton' Below He became known for his tasty sauces."

    Jean Bâton doesn't like food waste. That is why we recommend keeping the mayonnaise cool after opening, so that it remains tastiest. Has the best before date passed? If you don't see, taste or smell anything abnormal, you can continue to eat the mayonnaise.

    Usage

    Has the best before date passed? If you don't see, taste or smell anything abnormal, you can continue to eat the mayonnaise.

    Ingredients

    Ingredients: : 80% sunflower oil*, pasteurized EGG yolk*, water, vinegar*, salt, MUSTARD seed*, curcuma*. *Raw materials of biological origin.

    Allergy information

    Eggs

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 3052 kJ (742 kcal)
    Bold 82g
    of which saturated 10g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 1.7g
    Salt 1.5g

    Jean Bâton Organic Mayonnaise

    235g

      Product form

      We make Jean Bâton Organic Mayonnaise from 100% organic ingredients, without additives or preservatives. And without sugar, with a nice, fresh and sour taste. * Biological * No sugar added * Gluten free

      €4 , 25

      €4,65 (incl. btw)

        Characteristics

        Biological

        Save

        Jean Bâton does not like food waste. That is why we recommend keeping the mayonnaise cool after opening, so that it remains the best. Has the THT date passed?

        Description

        We make Jean Bâton Organic Mayonnaise from 100% organic ingredients, without additives or preservatives. And without sugar, with a nice, fresh and sour taste.




        * Biological
        * No sugar added
        * Gluten free

        Extra information

        Organic mayonnaise

        "Jan Stok worked in the kitchen on the ships of the Holland-America line in the 1960s. As 'chef garde manger' he was responsible for the cold kitchen. His French colleagues soon translated his name to 'Jean Bâton' Below He became known for his tasty sauces."

        Jean Bâton doesn't like food waste. That is why we recommend keeping the mayonnaise cool after opening, so that it remains tastiest. Has the best before date passed? If you don't see, taste or smell anything abnormal, you can continue to eat the mayonnaise.

        Usage

        Has the best before date passed? If you don't see, taste or smell anything abnormal, you can continue to eat the mayonnaise.

        Ingredients: : 80% sunflower oil*, pasteurized EGG yolk*, water, vinegar*, salt, MUSTARD seed*, curcuma*. *Raw materials of biological origin.

        Allergy information

        Eggs

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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