Jean Stick Vegan Mayonnaise

In Jean Bâton Vegan Mayo, we have replaced egg yolk with plant-based ingredients. Furthermore, we only use the ingredients that belong in a ‘regular’ mayonnaise. Gluten-free Vegan "Jan Stok worked in the 1960s in the kitchen on the ships of the Holland-America line. He was responsible for the cold kitchen as 'chef garde manger.' His French colleagues quickly translated his name to 'Jean Bâton.' Under that name, he became known for his tasty sauces." Jean Bâton does not like food waste. Therefore, we recommend keeping the mayonnaise refrigerated after opening to keep it tasting best. Has the best-before date passed? If you see, taste, or smell nothing unusual, you can continue to eat the mayonnaise.