Description
Turkey fillet schnitzel
* Also delicious for breading yourself. Coat the schnitzel in flour, beaten egg and breadcrumbs for a crispy crust
*Suitable for freezing at home
Extra information
Turkey fillet schnitzel
Usage
Despite careful filleting, a bone may remain in the turkey.
Preparation: sprinkle with herbs. Frying pan: heat liquid margarine and/or (olive) oil and fry the turkey fillet schnitzel at a moderate temperature for about 5 minutes.
Ingredients: turkey fillet.
Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams
Nutritional values
Deze waarden gelden voor het onbereide product.
| Soort Per 100 Milliliter RI* |
|
|
| Energie 167 kJ (40 kcal) |
|
|
| Vet 1.5 g |
|
|
| waarvan verzadigd 1 g |
|
|
| Koolhydraten 2.8 g |
|
|
| waarvan suikers 2.8 g |
|
|
| Eiwitten 3.7 g |
|
|
| Zout 0.07 g |
|
|
| Vitamine B12 / Cyano-Cobalamine 0.46 µg 18% |
|
|
| Calcium 119 mg 15% |
|
|
| * DRI= dagelijkse referentie-inname. |
|
|
