Carl Heinrich Knorr had been experimenting with drying herbs and vegetables since 1838. According to him, this was the way to preserve the taste and nutritional value. His mission was to make cooking as easy as possible, without compromising the quality of the food. Due to the rich history and the influence of chefs from all over the world, culinary craftsmanship has become a hallmark of Knorr. Knorr is always looking for new innovative products that can make cooking easier. This also applies to the mix sauces from Knorr. Admit it, fresh vegetables are much tastier with a creamy sauce. Knorr Cheese Sauce is a delicious cheese sauce to easily season vegetables. Knorr Cheese Sauce has a full cheese flavor and is nice and creamy. The sauce goes very well with cauliflower, but also with chicory, leek and broccoli. The Knorr Cheese Sauce is good for typical Dutch food. The sauce is also quick and easy to use. As you have come to expect from Knorr, the sauce is on the table in no time. Only water needs to be added. Then the sauce only needs to be heated in the pan and it is ready. This makes the sauce...

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