Carl Heinrich Knorr had been experimenting with drying herbs and vegetables since 1838. According to him, this was the way to preserve the taste and nutritional value. His mission was to make cooking as easy as possible, without the quality of the food deteriorating. Due to the rich history and the influence of chefs from all over the world, culinary craftsmanship has become a hallmark of Knorr. Knorr is always looking for new innovative products that can make cooking easier. This also applies to Knorr sauce mixes. Admit it, fresh vegetables are simply tastier with a creamy sauce. Knorr Stroganoff sauce is a good solution to give your meat a creamy touch. As you are used to from Knorr, the sauce is on the table in no time. You only need water to season the Knorr Stroganoff sauce. Then the sauce has to be put in a pan and it is ready. This makes the sauce suitable for every hobby chef. You can continue to vary endlessly with the sauces and sauce mixes from Knorr. Add fresh ingredients to taste and let the sauce simmer for a while. This Knorr Stroganoff sauce is creamy in taste and is delicious with,...

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