Koh Thai Green curry paste

Name: Koh Thai Green curry paste
Brand: Albert Heijn
SKU: 410805
Price: 5.6 EUR
Availability: InStock

225g

Description

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Usage

Preparation: Curry for 3 people: 3 tablespoons curry paste, 165ml Koh Thai coconut milk, 200g sliced chicken fillet or chickpeas, 400g Thai stir-fried vegetables. METHOD: 1. Briefly fry the curry paste in 1 tablespoon of oil. 2. Add the chicken fillet/chickpeas and fry for 2-3 minutes. 3. Add the vegetables and fry for 3 minutes. 4) Add the coconut milk with 50ml water and bring to the boil while stirring. Let simmer gently until (chicken and) vegetables are done. Serve with Pandan rice and fish sauce.

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Ingredients

Ingredients: chili pepper (19%), garlic, shallot, Chinese ginger root, sugar, lemongrass, salt, water, kaffir lime, spices (coriander seed, cumin, turmeric, cardamom), galangal, acidifier: citric acid.

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Nutritional values

These values apply to the unprepared product

Type		Per 100 Grams
Energy		341 kJ (81 kcal)
Fat		0g
of which saturated		0g
Carbohydrates
of which sugars
Proteins	2g
Salt	7.6 g

Koh Thai Green curry paste

225g

Product form

Koh Thai stands for the island of flavors. This refers to the many flavors of Thai cuisine. In Thailand, every island and every region is characterized by its own ingredients and dishes. * Curry paste based on green peppers, lemongrass and a little cardamom * 100% naturally gluten-free * Dose to your own taste for sharpness * Use an average of 2 tbsp curry paste for 2 people

€5 , ⁶⁰

€6,10 (incl. btw)

Characteristics

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Keep refrigerated after opening

Description

Koh Thai stands for the island of flavors. This refers to the many flavors of Thai cuisine. In Thailand, every island and every region is characterized by its own ingredients and dishes.

* Curry paste based on green peppers, lemongrass and a little cardamom
* 100% naturally gluten-free
* Dose to your own taste for sharpness
* Use an average of 2 tbsp curry paste for 2 people

Usage

Preparation: Curry for 3 people: 3 tablespoons curry paste, 165ml Koh Thai coconut milk, 200g sliced chicken fillet or chickpeas, 400g Thai stir-fried vegetables. METHOD: 1. Briefly fry the curry paste in 1 tablespoon of oil. 2. Add the chicken fillet/chickpeas and fry for 2-3 minutes. 3. Add the vegetables and fry for 3 minutes. 4) Add the coconut milk with 50ml water and bring to the boil while stirring. Let simmer gently until (chicken and) vegetables are done. Serve with Pandan rice and fish sauce.

Ingredients

Ingredients: chili pepper (19%), garlic, shallot, Chinese ginger root, sugar, lemongrass, salt, water, kaffir lime, spices (coriander seed, cumin, turmeric, cardamom), galangal, acidifier: citric acid.

Nutritional values

Deze waarden gelden voor het onbereide product.

Soort Per 100 Milliliter RI*
Energie 167 kJ (40 kcal)
Vet 1.5 g
waarvan verzadigd 1 g
Koolhydraten 2.8 g
waarvan suikers 2.8 g
Eiwitten 3.7 g
Zout 0.07 g
Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
Calcium 119 mg 15%
* DRI= dagelijkse referentie-inname.