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Koh Thai Green curry paste

225g

    Usage

    Preparation: Curry for 3 people: 3 tablespoons curry paste, 165ml Koh Thai coconut milk, 200g sliced ​​chicken fillet or chickpeas, 400g Thai stir-fried vegetables. METHOD: 1. Briefly fry the curry paste in 1 tablespoon of oil. 2. Add the chicken fillet/chickpeas and fry for 2-3 minutes. 3. Add the vegetables and fry for 3 minutes. 4) Add the coconut milk with 50ml water and bring to the boil while stirring. Let simmer gently until (chicken and) vegetables are done. Serve with Pandan rice and fish sauce.

    Ingredients

    Ingredients: chili pepper (19%), garlic, shallot, Chinese ginger root, sugar, lemongrass, salt, water, kaffir lime, spices (coriander seed, cumin, turmeric, cardamom), galangal, acidifier: citric acid.

    Nutritional values

    These values ​​apply to the unprepared product

    Type Per 100 Grams
    Energy 341 kJ (81 kcal)
    Fat 0g
    of which saturated 0g
    Carbohydrates
    of which sugars
    Proteins 2g
    Salt 7.6 g

    Koh Thai Green curry paste

    225g

      Product form

      Koh Thai stands for the island of flavors. This refers to the many flavors of Thai cuisine. In Thailand, every island and every region is characterized by its own ingredients and dishes. * Curry paste based on green peppers, lemongrass and a little cardamom * 100% naturally gluten-free * Dose to your own taste for sharpness * Use an average of 2 tbsp curry paste for 2 people

      €5 , 45

      €5,95 (incl. btw)

        Characteristics

        Green Dot

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        Keep refrigerated after opening

        Description

        Koh Thai stands for the island of flavors. This refers to the many flavors of Thai cuisine. In Thailand, every island and every region is characterized by its own ingredients and dishes.




        * Curry paste based on green peppers, lemongrass and a little cardamom
        * 100% naturally gluten-free
        * Dose to your own taste for sharpness
        * Use an average of 2 tbsp curry paste for 2 people

        Usage

        Preparation: Curry for 3 people: 3 tablespoons curry paste, 165ml Koh Thai coconut milk, 200g sliced ​​chicken fillet or chickpeas, 400g Thai stir-fried vegetables. METHOD: 1. Briefly fry the curry paste in 1 tablespoon of oil. 2. Add the chicken fillet/chickpeas and fry for 2-3 minutes. 3. Add the vegetables and fry for 3 minutes. 4) Add the coconut milk with 50ml water and bring to the boil while stirring. Let simmer gently until (chicken and) vegetables are done. Serve with Pandan rice and fish sauce.

        Ingredients: chili pepper (19%), garlic, shallot, Chinese ginger root, sugar, lemongrass, salt, water, kaffir lime, spices (coriander seed, cumin, turmeric, cardamom), galangal, acidifier: citric acid.

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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