Description
Koh Thai stands for the island of flavors. This refers to the many flavors of Thai cuisine. In Thailand, every island and every region is characterized by its own ingredients and dishes.
* Curry paste based on green peppers, lemongrass and a little cardamom
* 100% naturally gluten-free
* Dose to your own taste for sharpness
* Use an average of 2 tbsp curry paste for 2 people
The green curry paste is the spiciest of the four Thai curry pastes. It is the fresh green peppers that provide that spiciness, color and taste. Delicious as a curry with chicken, fish or vegetables, but also delicious in soup. Store the curry paste in the refrigerator after opening for a longer shelf life.
Recipe tip: click here (https://www.ah.nl/allerhande/recept/R-R670348/thaise-curry-met-kip-en-kapucijners)>
The story of Koh Thai is the story of Philippe. A Swiss Greek who traveled through Thailand with his backpack in search of special dishes and ingredients. Together with his partner, they decided to import products from Thai cuisine to Europe.
Usage
Preparation: Curry for 3 people: 3 tablespoons curry paste, 165ml Koh Thai coconut milk, 200g sliced chicken fillet or chickpeas, 400g Thai stir-fried vegetables. METHOD: 1. Briefly fry the curry paste in 1 tablespoon of oil. 2. Add the chicken fillet/chickpeas and fry for 2-3 minutes. 3. Add the vegetables and fry for 3 minutes. 4) Add the coconut milk with 50ml water and bring to the boil while stirring. Let simmer gently until (chicken and) vegetables are done. Serve with Pandan rice and fish sauce.
Ingredients: chili pepper (19%), garlic, shallot, Chinese ginger root, sugar, lemongrass, salt, water, kaffir lime, spices (coriander seed, cumin, turmeric, cardamom), galangal, acidifier: citric acid.
Nutritional values
Deze waarden gelden voor het onbereide product.
| Soort Per 100 Milliliter RI* |
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| Energie 167 kJ (40 kcal) |
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| Vet 1.5 g |
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| waarvan verzadigd 1 g |
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| Koolhydraten 2.8 g |
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| waarvan suikers 2.8 g |
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| Eiwitten 3.7 g |
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| Zout 0.07 g |
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| Vitamine B12 / Cyano-Cobalamine 0.46 µg 18% |
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| Calcium 119 mg 15% |
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| * DRI= dagelijkse referentie-inname. |
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