Description
Koh Thai stands for the island of flavors. This refers to the many flavors of Thai cuisine. In Thailand, every island and every region is characterized by its own ingredients and dishes.
* Curry paste based on red peppers, lemongrass and a little cardamom
* 100% naturally gluten-free
* Dose to your own taste for sharpness
* Use an average of 2 tbsp curry paste for 2 people
This curry paste gets its color and flavor from dried red peppers. The red curry paste has a slightly milder taste than the green curry paste. Store the curry paste in the refrigerator after opening for a longer shelf life.
Recipe tip: click here (https://www.ah.nl/allerhande/recept/R-R1055418/thaise-garnalencurry-met-tomaat)>
The story of Koh Thai is the story of Philippe. A Swiss Greek who traveled through Thailand with his backpack in search of special dishes and ingredients. Together with his partner, they decided to import products from Thai cuisine to Europe.
Usage
Curry voor 3 personen: • 3 eetlepels currypasta • 165ml Koh Thai kokosmelk • 200g garnalen of tempeh in reepjes (naturel) • 400g Thaise wokgroenten.
Ingredients: water, garlic, chili pepper (15%), shallot, lemongrass, sugar, salt, galangal, kaffir lime, spices (coriander seeds, cumin, cardamom), acid: citric acid.
Nutritional values
Deze waarden gelden voor het onbereide product.
| Soort Per 100 Milliliter RI* |
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| Energie 167 kJ (40 kcal) |
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| Vet 1.5 g |
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| waarvan verzadigd 1 g |
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| Koolhydraten 2.8 g |
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| waarvan suikers 2.8 g |
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| Eiwitten 3.7 g |
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| Zout 0.07 g |
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| Vitamine B12 / Cyano-Cobalamine 0.46 µg 18% |
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| Calcium 119 mg 15% |
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| * DRI= dagelijkse referentie-inname. |
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