Koopmans mushroom cupcakes are perfect for an afternoon baking cupcakes with children. The cakes are easy to make and almost impossible to fail: ideal for young bakers! Follow the instructions on the package and bake delicious cupcakes that also look beautiful. In the box you will find a glaze mix and the necessary decorations. Do you want to make the cakes even more festive? then add a handful of sprinkles to the batter and decorate the cupcakes with extra colorful decorations.
Usage
Serving: Tips & Variations. - If the glaze is too thick, carefully add another drop of water. - If the glaze has become too thin, make it a bit firmer by adding some icing sugar.
Preparation: Requirements: - 1 pack of Koopmans Mushroom cakes - 2 eggs - 50 g butter or margarine - 1 tbsp water (11 g) Kitchen utensils: - Mixer with garden - Oven baking tray. Oven temperature: Electric oven 180°C - Fan oven: 165°C - Gas oven: setting 2-3. Most suitable oven setting: Electric oven. Preparation time: Preparation: approximately 20 minutes. Baking time: 13-18 minutes. Preparation method: 1. Remove the baking tray from the oven and preheat the oven. 2. Beat the butter in a mixing bowl until soft and creamy with the mixer. 3. Add the cake mix and eggs at once. 4. Mix everything on the lowest setting for half a minute until you have a smooth batter (do not beat until fluffy). 5. Place the 13 baking tins on the baking tray and make sure there is sufficient space between them (3-5 cm). 6. Divide the batter among the molds with 2 small tablespoons. Make sure that the batter remains below the edge (5 mm) of the baking tin. 7. Place the baking tray in the middle of the oven and bake the cakes for 13-18 minutes until done and golden brown. Let them cool outside the oven. 8. Place the icing mix and 1 tablespoon of water in a bowl and stir until a smooth and firm icing (see tips). 9. Using the back of a tablespoon, cover a cake with the icing and then immediately place the white dots on the icing to create beautiful mushrooms. Enjoy your meal!.
Ingredients
Ingredients: Cake mix: WHEAT flour, sugar, corn starch, raising agents (E341, E575, E500), modified starch, skimmed MILK POWDER, rice starch, natural flavors (contains MILK), emulsifier Glazing mix: sugar, MILK SUGAR, modified starch, maltodextrin, coloring food (red beetroot concentrate), colorants (carotenes, riboflavin), natural vanilla flavour, acidity regulator (citric acid). Confetti: sugar, corn starch, palm fat, potato starch, rice flour, aroma. May contain EI.
