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Korenlanders Floor bread extra dark half

Per 400 g

    Extra information

    luchtig meergranenbrood, elke dag vers gebakken, om direct te eten of in te vriezen

    Usage

    Keep dry and dark.

    Characteristics

    Vegan Vegetarisch

    Ingredients

    27% WHOLE WHEAT FLOUR, water, 24% WHEAT FLOUR, WHEAT GLUTEN, 3.9% whole wheat spelled flour (WHEAT), linseed, 1.8% malt flour (BARLEY, RYE, WHEAT), 1.8% OAT FLAKES, baker's yeast, sunflower seeds, dextrose, baker's salt , SESAME SEEDS, 0.4% WHEAT FLAKES, 0.4% BARLEY FLAKES, vegetable oils (rapeseed, palm), 0.3% RYE FLAKES, 0.2% RYE SOURDOUGH, emulsifier: E472e/ E482, glucose syrup, burnt sugar, flavors (BARLEY) , pea protein, enzyme (WHEAT), flour treatment agent: E300. May contain traces of: OTHER GLUTEN CONTAINING CEREALS, EGG, SOY, MILK, NUTS and LUPIN.

    Allergy information

    Wheat, Rye, Barley and barley products (gluten-containing grain), Oats and oat products (gluten), Spelled and spelled products (gluten-containing grain), Gluten-containing grains, Sesame seeds

    Korenlanders Floor bread extra dark half

    Per 400 g

      Product form

      airy multigrain bread

      €2 , 60

      €2,85 (incl. btw)

        Description

        airy multigrain bread

        Extra information

        luchtig meergranenbrood, elke dag vers gebakken, om direct te eten of in te vriezen

        Usage

        Keep dry and dark.

        Characteristics

        Vegan Vegetarisch

        27% WHOLE WHEAT FLOUR, water, 24% WHEAT FLOUR, WHEAT GLUTEN, 3.9% whole wheat spelled flour (WHEAT), linseed, 1.8% malt flour (BARLEY, RYE, WHEAT), 1.8% OAT FLAKES, baker's yeast, sunflower seeds, dextrose, baker's salt , SESAME SEEDS, 0.4% WHEAT FLAKES, 0.4% BARLEY FLAKES, vegetable oils (rapeseed, palm), 0.3% RYE FLAKES, 0.2% RYE SOURDOUGH, emulsifier: E472e/ E482, glucose syrup, burnt sugar, flavors (BARLEY) , pea protein, enzyme (WHEAT), flour treatment agent: E300. May contain traces of: OTHER GLUTEN CONTAINING CEREALS, EGG, SOY, MILK, NUTS and LUPIN.

        Allergy information

        Wheat, Rye, Barley and barley products (gluten-containing grain), Oats and oat products (gluten), Spelled and spelled products (gluten-containing grain), Gluten-containing grains, Sesame seeds

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