Preparation advice for convection oven:
1. Preheat oven to 220°C.
2. Place the bitterballen on an oven rack & slide the rack into the middle of the oven.
3. Place a drip tray at the bottom to keep the oven clean.
4. For best results, do not use baking paper or baking dish.
5. Bake the Bitterballen for 10 minutes.
6. Let the bitterballen rest outside the oven for 2 minutes for optimal crispiness.
The times mentioned are averages. That is why we recommend trying out the exact preparation time.
Ingredients
water, flour (WHEAT, SOYA), vegetable oils (rapeseed, palm, sunflower), whole MILK, 8% cheese 48+ (pasteurized MILK, salt, starter (MILK), microbial rennet, coloring (carotenes), preservative (E251) ), cream (MILK), salt, gelatin (beef), starch (potato, corn), thickeners (xanthan gum, guar gum, E466, E461), yeast extract, dextrose, flavoring (contains MILK), coloring (caramel, E160b(ii) ), onion, MILK powder, raising agent (E500), stabilizer (carrageenan), SOY beans, herbs, spices, WHEAT, acid (lactic acid), antioxidant (rosemary extracts), carrot. E = EU approved excipient.
Allergy information
Wheat, Cereals containing gluten, Soy, Milk
