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La Baleine Coarse sea salt

1kg

    Description
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    Usage

    Preparation: How much salt do you add to the pasta? The ideal ratio is 10-100-1: 10 grams of salt for 100 grams of pasta in 1 liter of water.

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    Ingredients

    Ingredients: Sea salt, sodium iodide: 2mg/100g (expressed in iodine elements)

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    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 0 kJ (0 kcal)
    Bold 0g
    of which saturated 0g
    Carbohydrates
    of which sugars
    Proteins 0g
    Salt 98g
    Iodine 2000 Β΅g

    La Baleine Coarse sea salt

    1kg

      Product form

      Sea salt, obtained from the Mediterranean Sea. * Crystallizes naturally through the influence of the sun, sea and wind * Harvested in the Camargue, southern France * Naturally white sea salt

      €3 , 50

      €3,80 (incl. btw)

        Description

        Description

        Sea salt, obtained from the Mediterranean Sea.




        * Crystallizes naturally through the influence of the sun, sea and wind
        * Harvested in the Camargue, southern France
        * Naturally white sea salt

        Usage

        Usage

        Preparation: How much salt do you add to the pasta? The ideal ratio is 10-100-1: 10 grams of salt for 100 grams of pasta in 1 liter of water.

        Ingredients

        Ingredients: Sea salt, sodium iodide: 2mg/100g (expressed in iodine elements)

        Nutritional values

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 Β΅g 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.
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        Frozen and fresh products available within the EU

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