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La Baleine Coarse sea salt

1kg

    Usage

    Preparation: How much salt do you add to the pasta? The ideal ratio is 10-100-1: 10 grams of salt for 100 grams of pasta in 1 liter of water.

    Ingredients

    Ingredients: Sea salt, sodium iodide: 2mg/100g (expressed in iodine elements)

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 0 kJ (0 kcal)
    Bold 0g
    of which saturated 0g
    Carbohydrates
    of which sugars
    Proteins 0g
    Salt 98g
    Iodine 2000 µg

    La Baleine Coarse sea salt

    1kg

      Product form

      Sea salt, obtained from the Mediterranean Sea. * Crystallizes naturally through the influence of the sun, sea and wind * Harvested in the Camargue, southern France * Naturally white sea salt

      €3 , 40

      €3,70 (incl. btw)

        Description

        Sea salt, obtained from the Mediterranean Sea.




        * Crystallizes naturally through the influence of the sun, sea and wind
        * Harvested in the Camargue, southern France
        * Naturally white sea salt

        Usage

        Preparation: How much salt do you add to the pasta? The ideal ratio is 10-100-1: 10 grams of salt for 100 grams of pasta in 1 liter of water.

        Ingredients: Sea salt, sodium iodide: 2mg/100g (expressed in iodine elements)

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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