Description
Enchilada - Fill your tortilla with bean spread, meat/fish and vegetables. Roll it up and grill it in the oven with some cheese!
Quesadilla - Top half your tortilla with cheese, chicken and vegetables, fold in half and fry in a pan until brown on both sides. Delicious with salsa!
Recipe for 4 people
Ingredients:
• 4 tortillas (25 cm)
• 350 g chicken thigh fillet
• 2 tsp smoked paprika powder
• 2 tsp ground cumin seeds
• ½ tsp chili powder
• 1 tsp oregano
• 100 grams of rice
• 1 can of La Morena Black Beans (black bean spread)
• 200 g sliced red cabbage
• 150 g corn kernels
• La Morena Chipotle sauce
Preparation method:
1. Prepare the rice according to the preparation method on the packaging.
2. Cut the chicken thigh fillet into pieces. Heat 2 tbsp olive oil in a pan. Add the chicken and herbs and fry until the chicken is done. Add salt and pepper to taste.
3. Heat the tortillas and spread the bean spread on the tortilla.
4. Divide the cooked rice, chicken, red cabbage, corn kernels and chipotle sauce in the center of the tortilla. Fold the bottom of the tortilla inwards and then the sides. Roll the tortilla completely into a burrito.
Usage
Keep cool and dry. After opening the package, the tortillas can be kept in the refrigerator for up to 3 days (<lt></lt> 7°C) are stored.
Ingredients: WHOLE WHEAT FLOUR (60%), water, stabilizer (glycerine), rapeseed oil, sugar, salt, acidity regulator (malic acid), raising agents (diphosphates, sodium carbonates), preservatives (potassium sorbate, calcium propionate), emulsifier (mono- and diglycerides of fatty acids). ), DARK MALT FLOUR (BARLEY), sugar beet fibres. Allergy information: Contains GLUTEN. May contain traces of SOYA.
Allergy information
Wheat, Barley and barley products (gluten-containing grains), Gluten-containing grains
