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Lamb fillet

approx. 250 g

    Usage

    Preparation: Remove the lamb fillet from the refrigerator and packaging 1 hour before use and let it come to room temperature, covered. Frying pan: heat (olive) oil and fry the lamb fillet for 4-5 minutes per side, until it has a nice brown color. Let the lamb fillet rest for 10 minutes on a lukewarm plate under a tea towel before cutting. Tip: do not pierce the meat with a fork, this will retain the juices and flavor. Be careful to heat the product thoroughly.

    Ingredients

    Ingredients: 92% lamb, cocoa butter, rapeseed oil, salt, 0.7% herbs, spices (including 0.2% garlic), dried onion, aroma, sugar.
    Of which added sugars 0.04g per 100 grams and of which added salt 0.80g per 100 grams

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 714 kJ (171 kcal)
    Bold 9.9g
    of which saturated 1.9g
    of which unsaturated 8g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 20g
    Salt 0.93g

    Lamb fillet

    approx. 250 g

      Product form

      Lamb fillet with garlic marinade. Lamb fillet is the tenderest piece of lamb meat. * For 1-2 persons. * In special vacuum packaging for optimal freshness. The complete packaging can be recycled with plastic waste. * Preparation; pan or BBQ for 5 minutes on both sides. * Tip: do not pierce the meat, so it stays nice and juicy.

      €14 , 05

      €15,30 (incl. btw)

        Characteristics

        Gluten free, Lactose free

        Save

        Not suitable for freezing at home.

        Description

        Lamb fillet with garlic marinade. Lamb fillet is the tenderest piece of lamb meat.


        * For 1-2 persons.
        * In special vacuum packaging for optimal freshness. The complete packaging can be recycled with plastic waste.
        * Preparation; pan or BBQ for 5 minutes on both sides.
        * Tip: do not pierce the meat, so it stays nice and juicy.

        Usage

        Preparation: Remove the lamb fillet from the refrigerator and packaging 1 hour before use and let it come to room temperature, covered. Frying pan: heat (olive) oil and fry the lamb fillet for 4-5 minutes per side, until it has a nice brown color. Let the lamb fillet rest for 10 minutes on a lukewarm plate under a tea towel before cutting. Tip: do not pierce the meat with a fork, this will retain the juices and flavor. Be careful to heat the product thoroughly.

        Ingredients: 92% lamb, cocoa butter, rapeseed oil, salt, 0.7% herbs, spices (including 0.2% garlic), dried onion, aroma, sugar.
        Of which added sugars 0.04g per 100 grams and of which added salt 0.80g per 100 grams

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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