A delicious crispy crispbread with 16% fiber, vitamins and minerals. Baked extra brown. • Baked according to an old family recipe • Rich in fiber, vitamins and minerals • Baked extra brown and deliciously crispy • Convenient portion packaging Leksands crispbread is delicious for breakfast, lunch or a snack with different types of toppings. For example, the Multigrain Crispbread is delicious in combination with goat cheese. But did you know that in Sweden they make many more dishes with it? They also sometimes use it as a pizza base, both hot and cold. Leksands wants to bake the most delicious crispbread, without burdening the planet. That's why they've been reusing the heat from their ovens since 1952. To this day, the entire bakery is self-sufficient in terms of heat! Baked with Swedish grains 100% whole grains 6th generation family business For a better environment

€4 , ¹⁵

€4,55 (incl. btw)

Quantity

Voeg toe

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