Magnum Almond

Magnum almond ice cream is the perfect balance between velvety smooth vanilla ice cream, coated with a layer of crisp Magnum milk chocolate with crunchy almond pieces. Discover Magnum almond ice cream with crunchy almond pieces. Delicious vanilla ice cream covered with a crisp layer of Magnum milk chocolate. Magnum ice cream for the ultimate moment of enjoyment. The cocoa beans are sustainably grown and Rainforest Alliance certified. Magnum almond ice cream is the perfect balance between velvety smooth vanilla ice cream, coated with a layer of crisp Magnum milk chocolate with crunchy almond pieces. Perfect for an ultimate moment of enjoyment. And because the package contains six of these ice cream sticks, you can easily share the ice creams. In 1989, Magnum launched the first premium hand-held ice cream for adults. Today, Magnum is one of the world’s leading ice cream brands and sells more than a billion ice creams every year. Each ice cream is made with velvety smooth and creamy vanilla ice cream covered with a crisp layer of Magnum chocolate. Discover the full tempting range, from Magnum classics, Magnum doubles, Magnum minis to Magnum pints. Perfect to enjoy on a warm summer day or during a cosy winter evening on the couch. White chocolate, milk chocolate, dark chocolate and vegan ice cream, Magnum has it all. From hand-held ice cream to ice cream pints: which ice cream will you choose? At Magnum, we believe that a day without pleasure is a lost day. That is why Magnum only uses the most premium ingredients for the best ice creams: vanilla beans from Madagascar, almonds from California and Magnum chocolate, whose cocoa beans come from farms that are Rainforest Alliance certified. Quality and sustainability are central to this. Magnum ice creams are dipped in a delicious Magnum chocolate coating. Due to the temperature of the velvety smooth ice cream, the tempting chocolate coating cools immediately and leaves the distinctive firm, thick Magnum layer – ready to be cracked. Magnum, true to pleasure.