Magnum Classic

Magnum pint classic ice cream, the perfect balance between velvety smooth vanilla cream ice cream with chocolate shards, completely covered with a thick layer of intensely crisp Magnum chocolate. Magnum pint classic ice cream: for an intense moment of enjoyment Velvety smooth vanilla cream ice cream with Magnum chocolate shards Covered with a thick layer of sustainable, crisp Magnum chocolate Magnum pints are made to be broken About the product: Magnum pint classic ice cream is a luxurious pint to fully enjoy a moment for yourself, on the couch or as a dessert. This pint of ice cream consists of velvety smooth vanilla cream ice cream and is filled with crisp Magnum chocolate shards that melt on your tongue. Covered with a thick layer of crisp Magnum chocolate. Magnum pints are made to be broken. Perfect to enjoy on a warm summer day or during a cozy winter evening as a dessert. White chocolate, milk chocolate, dark chocolate and vegan ice cream, Magnum has it all. From hand-held ice cream to ice cream cups: which ice cream do you choose? How to use: 1. Place the Magnum pint outside the freezer for 10 minutes for the optimal crispness. 2. Squeeze the sides of the pint and experience the cracking of the Magnum chocolate. 3. Break the top layer of chocolate and enjoy. Store this pint of ice cream at -18 degrees Celsius. About Magnum: In 1989 Magnum launched the first premium hand-held ice cream for adults. Today Magnum is one of the world’s leading ice cream brands and sells more than a billion ice creams every year. Each ice cream is made with velvety smooth ice cream from real cream and covered with a crisp layer of Magnum chocolate. At Magnum we believe that a day without pleasure is a lost day. That is why Magnum only uses the most premium and sustainable ingredients for the best ice creams: vanilla beans from Madagascar, almonds from California and Belgian chocolate, whose cocoa beans come from farms certified by the Rainforest Alliance. Quality and sustainability are central to this. Magnum ice creams are dipped in a delicious Belgian chocolate coating. Due to the temperature of this velvety smooth ice cream, the tempting chocolate coating cools immediately and leaves the characteristic firm, thick Magnum layer – ready to be cracked. Magnum, true to pleasure.