Magnum Double Salted Caramel

Magnum Pint Double Salted Caramel ice cream, velvety vanilla ice cream with chocolate shards and swirls of salted caramel sauce, coated in a layer of cracking Magnum chocolate. Magnum Pint Double Salted Caramel ice cream: for an intensely enjoyable moment Velvety vanilla ice cream Rich swirls of salted caramel sauce and Magnum chocolate shards Coated in a thick layer of sustainable, cracking Magnum chocolate About the product: Magnum Pint Double Salted Caramel ice cream is a luxury pint so you can fully enjoy a moment to yourself, on the sofa or as a dessert. This pint of ice cream consists of velvety vanilla ice cream and is filled with rich swirls of salted caramel sauce and milk chocolate shards that melt on your tongue. Coated in a thick layer of cracking Magnum chocolate. Magnum pints are made to be broken. Perfect to enjoy on a warm summer’s day or as a dessert on a cosy winter evening. White chocolate, milk chocolate, dark chocolate and vegan ice cream, Magnum has it all. From handheld ice creams to ice cream tubs: which ice cream will you choose? How to use: 1. Take the Magnum pint out of the freezer 10 minutes before serving for the optimal crack. 2. Squeeze the sides of the pint and experience the cracking of the Magnum chocolate. 3. Break the top layer of chocolate and enjoy. Store this pint of ice cream at -18 degrees Celsius. About Magnum: In 1989, Magnum launched the first premium handheld ice cream for adults. Today, Magnum is one of the world’s leading ice cream brands and sells more than a billion ice creams every year. Every ice cream is made with velvety ice cream from real cream and covered with a cracking layer of Magnum chocolate. At Magnum, we believe that a day without pleasure is a day lost. That’s why Magnum uses only the most premium and sustainable ingredients for the best ice creams: vanilla beans from Madagascar, almonds from California and Belgian chocolate, with cocoa beans sourced from farms that are Rainforest Alliance certified. Quality and sustainability are central to this. Magnum ice creams are dipped in a delicious Belgian chocolate coating. Thanks to the temperature of this velvety ice cream, the tempting chocolate coating cools down immediately and leaves behind the characteristic firm, thick Magnum layer – ready to be cracked. Magnum, true to pleasure.