Magnum Pistachio Pint

About Magnum Pint Crackables Pistachio Ice Cream:

Magnum introduces Magnum Pint Crackables Pistachio Ice Cream, a treat for pistachio fans, ice cream with the perfect mix of chocolate and ice cream. Every bite takes you to a world of pleasure, beyond all expectations. The perfect combination of pistachio-flavoured ice cream and velvety pistachio gelato. All of this is wrapped in a cracking Magnum coating with pistachio flavour, caramelised pistachio pieces and milk chocolate. Magnum Crackables Pistachio is part of the “Crackables” campaign and a premium version of our classic Magnums, ideal for anyone who wants to try something special. After all, our goal is to offer you the ultimate taste experience.

How to use:

Take the Magnum pint out of the freezer for 10 minutes for the optimal crack. Then squeeze the sides of the pint and experience the cracking of the Magnum chocolate. Next, break the top chocolate layer and enjoy. Store this ice cream pint at -18 °C.

About Magnum:

At Magnum we believe that a day without pleasure is a day lost. That’s why we only use the most premium ingredients for Magnum ice cream, such as vanilla beans from Madagascar and Belgian chocolate. Quality is key. Magnum ice creams are dipped in a delicious Magnum chocolate coating. Thanks to the temperature of this velvety ice cream, the tempting chocolate coating cools down immediately and leaves the distinctive firm, thick Magnum layer behind – ready to be cracked. Magnum, True to Pleasure.