Magnum White Chocolate

Magnum white chocolate ice cream is the perfect balance between velvety smooth vanilla ice cream, coated with a layer of crisp white Magnum chocolate. Magnum white chocolate ice cream for true lovers of white chocolate. Delicious vanilla ice cream covered with a crunchy layer of white chocolate. Magnum ice cream for the ultimate moment of enjoyment. The cocoa beans are sustainably grown and Rainforest Alliance certified. About the product: Magnum white chocolate ice cream is the perfect balance between velvety smooth vanilla ice cream and a layer of crunchy white Magnum chocolate. Perfect for an ultimate moment of enjoyment. And because the package contains six of these ice cream sticks, you can easily share the ice creams. Perfect to enjoy on a warm summer day or during a cozy winter evening on the couch. White chocolate, milk chocolate, and dark chocolate, Magnum has it all. From hand-held ice creams to ice cream cups: which ice cream will you choose? Did you know that all wrappers are made from flexible plastic that is technically 100% recyclable? Magnum works together with supply chain partners to increase the recycling of all flexible packaging. The distinctive ice cream sticks are made from certified sustainable wood. Magnum ice cream is also made using 100% renewable energy. How to use: store the ice creams at -18 degrees Celsius. Magnum white chocolate ice cream is delicious as a dessert or just as a tasty treat in between. About Magnum: In 1989, Magnum launched the first premium hand-held ice cream for adults. Today, Magnum is one of the world’s leading ice cream brands and sells more than a billion ice creams every year. Each ice cream is made with velvety smooth ice cream from real cream and covered with a crunchy layer of Magnum chocolate. At Magnum, we believe that a day without pleasure is a lost day. That is why Magnum uses only the most premium and sustainable ingredients for the best ice creams: vanilla beans from Madagascar, almonds certified as 'sustainably grown' from California, and Belgian chocolate, whose cocoa beans come from farms certified by the Rainforest Alliance. Quality and sustainability are central to this. Magnum ice creams are dipped in a delicious Belgian chocolate coating. Due to the temperature of this velvety smooth ice cream, the tempting chocolate coating cools immediately and leaves the distinctive firm, thick Magnum layer behind – ready to be cracked. Magnum, true to pleasure.