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Patak's Butter chicken sauce

450g

    Suitable for vegetarians

    Butter chicken (also known as Murgh Makhani in Indian restaurants) is a deliciously rich and creamy sauce with butter (yes, really!). Mild, yet bursting with flavor.

    Preparation: fry the chicken briefly, add the sauce and let it simmer for about 15 minutes until the chicken is done. Serve with basmati rice and vegetables

    Usage

    To serve: Serve with rice and naan. Tip serve with pappadums for a crispy bite.
    Preparation: Cut and fry your favorite meat, fish and/or vegetables (5 minutes). Add the sauce and let it simmer gently (15 minutes).

    Ingredients

    Ingredients: water, onion, tomato (10%), cream (MILK) (10%), butter (MILK) (4%), rapeseed oil, sugar, modified corn starch, concentrated tomato paste (2%), ground spices (spices, coriander) , cumin), dried onion, ginger puree, garlic puree, salt, food acids (lactic acid, citric acid), dried fenugreek leaf, green cardamom, paprika extract. Allergen information: for allergens see ingredients in BOLD. May also contain traces of peanuts and nuts.

    Allergy information

    Milk

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 553 kJ (133 kcal)
    Bold 10.5g
    of which saturated 4.1g
    Carbohydrates
    of which sugars
    Proteins 1.2g
    Salt 0.7g

    Patak's Butter chicken sauce

    450g

      Product form

      A delicious sauce based on cream, tomato and butter, flavored with fenugreek leaves and a hint of cardamom. * Add yourself for a quick butter chicken curry: 500g chicken fillet and basmati rice. Vegetable tip: serve with al dente string beans and 10 halved cherry tomatoes * 15-20 minutes * Without artificial preservatives, colors and flavors.

      €5 , 45

      €5,95 (incl. btw)

        Save

        Keep cool, dry and in a dark place. Consume immediately after opening.

        Description

        A delicious sauce based on cream, tomato and butter, flavored with fenugreek leaves and a hint of cardamom.




        * Add yourself for a quick butter chicken curry: 500g chicken fillet and basmati rice. Vegetable tip: serve with al dente string beans and 10 halved cherry tomatoes
        * 15-20 minutes
        * Without artificial preservatives, colors and flavors.

        Suitable for vegetarians

        Butter chicken (also known as Murgh Makhani in Indian restaurants) is a deliciously rich and creamy sauce with butter (yes, really!). Mild, yet bursting with flavor.

        Preparation: fry the chicken briefly, add the sauce and let it simmer for about 15 minutes until the chicken is done. Serve with basmati rice and vegetables

        Usage

        To serve: Serve with rice and naan. Tip serve with pappadums for a crispy bite.
        Preparation: Cut and fry your favorite meat, fish and/or vegetables (5 minutes). Add the sauce and let it simmer gently (15 minutes).

        Ingredients: water, onion, tomato (10%), cream (MILK) (10%), butter (MILK) (4%), rapeseed oil, sugar, modified corn starch, concentrated tomato paste (2%), ground spices (spices, coriander) , cumin), dried onion, ginger puree, garlic puree, salt, food acids (lactic acid, citric acid), dried fenugreek leaf, green cardamom, paprika extract. Allergen information: for allergens see ingredients in BOLD. May also contain traces of peanuts and nuts.

        Allergy information

        Milk

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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