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Patak's Korma Sauce

450g

    Extra information

    Korma sauce based on cream and coconut with spices.

    Suitable for vegetarians

    Korma originally comes from northern India and means to stew. Korma has a wonderfully mild taste, perfect for children or those who don't like spicy.

    Preparation: fry the chicken briefly, add the sauce and let it simmer for about 15 minutes until the chicken is done. Serve with basmati rice and vegetables

    Usage

    To serve: Serve with rice and naan. Tip: add a handful of spinach to the simmering sauce.
    Preparation: Cut and fry your favorite meat, fish and/or vegetables (5 minutes). Add the sauce and let it simmer gently (15 minutes).

    Ingredients

    Ingredients: Water, sugar, dried coconut (4%), cream (MILK) (4%), coconut cream (4%), rapeseed oil, modified corn starch, concentrated tomato paste, whipped cream (MILK) (1%), ginger puree, garlic puree, spices (1%) (spices, cumin, fennel, turmeric), dried onion, salt, food acid (lactic acid), concentrated lemon juice, dried coriander leaf. Allergen information: for allergens see ingredients in BOLD. May also contain traces of peanuts and nuts.

    Allergy information

    Milk

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 606 kJ (146 kcal)
    Bold 10.5g
    of which saturated 5.7g
    Carbohydrates
    of which sugars
    Proteins 1.2g
    Salt 0.7g

    Patak's Korma Sauce

    450g

      Product form

      A mild, creamy sauce with coconut and a refined mix of authentic spices with ginger and coriander. * Add yourself for a quick korma curry: 500g chicken fillet and basmati rice. Vegetable tip: serve with al dente green beans. * Variation tip: serve this korma sauce with meatballs and potatoes * 15-20 minutes * Without artificial preservatives, colors and flavors.

      €5 , 25

      €5,70 (incl. btw)

        Save

        Keep cool, dry and in a dark place. Consume immediately after opening.

        Description

        A mild, creamy sauce with coconut and a refined mix of authentic spices with ginger and coriander.




        * Add yourself for a quick korma curry: 500g chicken fillet and basmati rice. Vegetable tip: serve with al dente green beans.
        * Variation tip: serve this korma sauce with meatballs and potatoes
        * 15-20 minutes
        * Without artificial preservatives, colors and flavors.

        Extra information

        Korma sauce based on cream and coconut with spices.

        Suitable for vegetarians

        Korma originally comes from northern India and means to stew. Korma has a wonderfully mild taste, perfect for children or those who don't like spicy.

        Preparation: fry the chicken briefly, add the sauce and let it simmer for about 15 minutes until the chicken is done. Serve with basmati rice and vegetables

        Usage

        To serve: Serve with rice and naan. Tip: add a handful of spinach to the simmering sauce.
        Preparation: Cut and fry your favorite meat, fish and/or vegetables (5 minutes). Add the sauce and let it simmer gently (15 minutes).

        Ingredients: Water, sugar, dried coconut (4%), cream (MILK) (4%), coconut cream (4%), rapeseed oil, modified corn starch, concentrated tomato paste, whipped cream (MILK) (1%), ginger puree, garlic puree, spices (1%) (spices, cumin, fennel, turmeric), dried onion, salt, food acid (lactic acid), concentrated lemon juice, dried coriander leaf. Allergen information: for allergens see ingredients in BOLD. May also contain traces of peanuts and nuts.

        Allergy information

        Milk

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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