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Patak's spice paste korma

160g

    Korma originally comes from northern India and means to stew.

    Recipe for chicken korma - 4 people: Fry an onion in some oil. Add 1 teaspoon of finely chopped ginger, the jar of spice paste and 50 ml of water. Cook until the water has evaporated. Add 500 g of sliced ​​chicken and fry lightly. Add a can/400 ml of coconut milk and 50 ml of cream and let it simmer for 15 minutes until the chicken is done. Add herbs as desired.

    Usage

    This product requires heating.
    Preparation: 1. CUT & FRY: 1 onion, 450g chicken or a vegetarian substitute, 2 tbsp oil together with half a jar of Patak's paste and 50ml water (10 minutes). 2. ADD & COOK: 400 ml coconut milk, 1 tsp sugar and 4 tbsp whipped cream until the ingredients are done. (15 mins).

    Ingredients

    Ingredients: water, ground spices (12%) [coriander (4%), turmeric (3%), spices, paprika, cumin (1%), fennel 0.3%], rapeseed oil, sugar, concentrated tomato paste, salt, corn flour , ginger puree, garlic puree, grated coconut (3%), food acid (acetic acid), dried onion, dried coriander leaf. May contain mustard, groundnuts (peanuts) and nuts. Gluten free.

    Allergy information

    Mosterd, Pinda's, Noten

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 952 kJ (229 kcal)
    Bold 16g
    of which saturated 2.6g
    Carbohydrates
    of which sugars
    Proteins 3.1g
    Salt 4.8g

    Patak's spice paste korma

    160g

      Product form

      Patak's spice paste korma is an authentic mix of freshly ground spices including coconut, tomato, garlic, ginger, coriander and paprika. * With Patak's spice mixes you can create your own tasty curry. * Also perfect for barbecues, marinades and to add Indian flavor to your daily meal. * Without artificial preservatives, colors and flavors. * Suitable for vegetarians

      €4 , 35

      €4,75 (incl. btw)

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        Store in a cool, dry place. Use within 6 weeks after opening and before the expiration date.

        Description

        Patak's spice paste korma is an authentic mix of freshly ground spices including coconut, tomato, garlic, ginger, coriander and paprika.




        * With Patak's spice mixes you can create your own tasty curry.
        * Also perfect for barbecues, marinades and to add Indian flavor to your daily meal.
        * Without artificial preservatives, colors and flavors.
        * Suitable for vegetarians

        Korma originally comes from northern India and means to stew.

        Recipe for chicken korma - 4 people: Fry an onion in some oil. Add 1 teaspoon of finely chopped ginger, the jar of spice paste and 50 ml of water. Cook until the water has evaporated. Add 500 g of sliced ​​chicken and fry lightly. Add a can/400 ml of coconut milk and 50 ml of cream and let it simmer for 15 minutes until the chicken is done. Add herbs as desired.

        Usage

        This product requires heating.
        Preparation: 1. CUT & FRY: 1 onion, 450g chicken or a vegetarian substitute, 2 tbsp oil together with half a jar of Patak's paste and 50ml water (10 minutes). 2. ADD & COOK: 400 ml coconut milk, 1 tsp sugar and 4 tbsp whipped cream until the ingredients are done. (15 mins).

        Ingredients: water, ground spices (12%) [coriander (4%), turmeric (3%), spices, paprika, cumin (1%), fennel 0.3%], rapeseed oil, sugar, concentrated tomato paste, salt, corn flour , ginger puree, garlic puree, grated coconut (3%), food acid (acetic acid), dried onion, dried coriander leaf. May contain mustard, groundnuts (peanuts) and nuts. Gluten free.

        Allergy information

        Mosterd, Pinda's, Noten

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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