Patak's spice paste korma

Name: Patak's spice paste korma
Brand: Albert Heijn
SKU: 426037
Price: 4.85 EUR
Availability: InStock

160g

Description

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Usage

This product requires heating.
Preparation: 1. CUT & FRY: 1 onion, 450g chicken or a vegetarian substitute, 2 tbsp oil together with half a jar of Patak's paste and 50ml water (10 minutes). 2. ADD & COOK: 400 ml coconut milk, 1 tsp sugar and 4 tbsp whipped cream until the ingredients are done. (15 mins).

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Ingredients

Ingredients: water, ground spices (12%) [coriander (4%), turmeric (3%), spices, paprika, cumin (1%), fennel 0.3%], rapeseed oil, sugar, concentrated tomato paste, salt, corn flour , ginger puree, garlic puree, grated coconut (3%), food acid (acetic acid), dried onion, dried coriander leaf. May contain mustard, groundnuts (peanuts) and nuts. Gluten free.

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Allergy information

Mosterd, Pinda's, Noten

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Nutritional values

These values apply to the raw product.

Type		Per 100 Grams
Energy		952 kJ (229 kcal)
Bold		16g
of which saturated		2.6g
Carbohydrates
of which sugars
Proteins	3.1g
Salt	4.8g

Patak's spice paste korma

160g

Product form

Patak's spice paste korma is an authentic mix of freshly ground spices including coconut, tomato, garlic, ginger, coriander and paprika. * With Patak's spice mixes you can create your own tasty curry. * Also perfect for barbecues, marinades and to add Indian flavor to your daily meal. * Without artificial preservatives, colors and flavors. * Suitable for vegetarians

€4 , ⁸⁵

€5,30 (incl. btw)

Save

Store in a cool, dry place. Use within 6 weeks after opening and before the expiration date.

Description

Patak's spice paste korma is an authentic mix of freshly ground spices including coconut, tomato, garlic, ginger, coriander and paprika.

* With Patak's spice mixes you can create your own tasty curry.
* Also perfect for barbecues, marinades and to add Indian flavor to your daily meal.
* Without artificial preservatives, colors and flavors.
* Suitable for vegetarians

Usage

This product requires heating.
Preparation: 1. CUT & FRY: 1 onion, 450g chicken or a vegetarian substitute, 2 tbsp oil together with half a jar of Patak's paste and 50ml water (10 minutes). 2. ADD & COOK: 400 ml coconut milk, 1 tsp sugar and 4 tbsp whipped cream until the ingredients are done. (15 mins).

Ingredients

Ingredients: water, ground spices (12%) [coriander (4%), turmeric (3%), spices, paprika, cumin (1%), fennel 0.3%], rapeseed oil, sugar, concentrated tomato paste, salt, corn flour , ginger puree, garlic puree, grated coconut (3%), food acid (acetic acid), dried onion, dried coriander leaf. May contain mustard, groundnuts (peanuts) and nuts. Gluten free.

Allergy information

Mosterd, Pinda's, Noten

Nutritional values

Deze waarden gelden voor het onbereide product.

Soort Per 100 Milliliter RI*
Energie 167 kJ (40 kcal)
Vet 1.5 g
waarvan verzadigd 1 g
Koolhydraten 2.8 g
waarvan suikers 2.8 g
Eiwitten 3.7 g
Zout 0.07 g
Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
Calcium 119 mg 15%
* DRI= dagelijkse referentie-inname.