Extra information
Pies consisting of filling 67.8% based on leek and shortcrust pastry 32.2% with butter, baked, frozen
Usage
Preparation: In the oven: Preheat the oven to 210°C. Remove the cakes from the packaging and place on a baking paper-covered rack in the center of the oven. If necessary, cover at the end of the cooking time. - Fan oven: 20 min - Conventional oven: 25 min
Ingredients
Ingredients:
WHEAT flour (GLUTEN) 23.4%, leek 18.2%, skimmed MILK, French emmentaler 10.4% (contains MILK), water, butter 6.4% (MILK), liquid fresh cream 5.5% (MILK) , fresh cheese (contains MILK), turnip, EGG (liquid, pasteurized) from free-range chickens 4%, cooked hard cheese (contains MILK), salt, nutmeg, pepper.
May contain traces of: SOYA, NUTS, MUSTARD.
