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Picard leek pie

360g

    Usage

    Preparation: In the oven: Preheat the oven to 210°C. Remove the cakes from the packaging and place on a baking paper-covered rack in the center of the oven. If necessary, cover at the end of the cooking time. - Fan oven: 20 min - Conventional oven: 25 min

    Ingredients

    Ingredients:
    WHEAT flour (GLUTEN) 23.4%, leek 18.2%, skimmed MILK, French emmentaler 10.4% (contains MILK), water, butter 6.4% (MILK), liquid fresh cream 5.5% (MILK) , fresh cheese (contains MILK), turnip, EGG (liquid, pasteurized) from free-range chickens 4%, cooked hard cheese (contains MILK), salt, nutmeg, pepper.
    May contain traces of: SOYA, NUTS, MUSTARD.

    Allergy information

    Eggs

    Nutritional values

    These values ​​apply to the raw product.

    Species Per 100 Grams
    Energy 901 kJ (216 kcal) 11%
    Bold 12g 17%
    of which saturated 8.4g 42%
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 7.2g 14%
    Salt 0.88g 15%
    * Reference intake of an average adult (8400 kJ/2000 kcal)

    Picard leek pie

    360g

      Product form

      These two individual leek tarts on a pastry base are filled with a base of fresh cream, eggs and creamy fromage blanc. * A melting and generous filling * Pure butter dough * Free-range chicken egg

      €6 , 05

      €6,60 (incl. btw)

        Characteristics

        Triman

        Save

        3 days in the freezer compartment of the refrigerator. In the freezer at -18°C until the date indicated on the package. Do not refreeze after thawing. Best before end: Store at -18°C

        Description

        These two individual leek tarts on a pastry base are filled with a base of fresh cream, eggs and creamy fromage blanc.




        * A melting and generous filling
        * Pure butter dough
        * Free-range chicken egg

        Usage

        Preparation: In the oven: Preheat the oven to 210°C. Remove the cakes from the packaging and place on a baking paper-covered rack in the center of the oven. If necessary, cover at the end of the cooking time. - Fan oven: 20 min - Conventional oven: 25 min

        Ingredients:
        WHEAT flour (GLUTEN) 23.4%, leek 18.2%, skimmed MILK, French emmentaler 10.4% (contains MILK), water, butter 6.4% (MILK), liquid fresh cream 5.5% (MILK) , fresh cheese (contains MILK), turnip, EGG (liquid, pasteurized) from free-range chickens 4%, cooked hard cheese (contains MILK), salt, nutmeg, pepper.
        May contain traces of: SOYA, NUTS, MUSTARD.

        Allergy information

        Eggs

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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