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Pink shrimps

Per 100g

    Usage

    Store refrigerated (max. 7 °C), store in closed packaging for a maximum of 24 hours after opening.

    Ingredients

    96% pink shrimp (Pandalus borealis (A)* caught in FAO 21/27 with trawl nets or Pandalus jordani (B)* caught in FAO 67 with trawl nets) (CRUSTACEANS), salt, acidity regulator: E260/E270, colour: E160e/E162 .
    *For the relevant type (A/B): see imprint on this label

    Allergy information

    Shellfish

    Pink shrimps

    Per 100g

      Product form

      Boiled, peeled pink shrimp, thawed.

      €4 , 95

      €5,40 (incl. btw)

        Description

        Boiled, peeled pink shrimp, thawed.

        Usage

        Store refrigerated (max. 7 °C), store in closed packaging for a maximum of 24 hours after opening.

        96% pink shrimp (Pandalus borealis (A)* caught in FAO 21/27 with trawl nets or Pandalus jordani (B)* caught in FAO 67 with trawl nets) (CRUSTACEANS), salt, acidity regulator: E260/E270, colour: E160e/E162 .
        *For the relevant type (A/B): see imprint on this label

        Allergy information

        Shellfish

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