Description
Minced beef and chicken ideal for rolling tender balls, for a homemade burger or preparing pasta sauce.
* chicken meat and beef
* minced meat for endless variations
* frying pan/frying pan. Rolls approx. 4-5 minutes. Meatballs approx. 20 minutes
Extra information
Mixed minced beef and chicken
Usage
Despite careful filleting, a bone may remain in the chicken.
Preparation: Roll: 1. Season the minced meat with pepper. 2. Heat a frying pan/wok and fry the minced meat without butter or oil for 4-5 minutes. Meatball: 1. Prepare the minced meat with herbs, spices, beaten egg and breadcrumbs or a minced meat mix. 2. Form balls from the minced meat. 3. Heat liquid margarine and/or (olive) oil in a frying pan and fry the meatballs until brown on all sides. 4. Add a dash of water or stock and fry the meatballs, with the lid on the pan, at a moderate temperature for about 20 minutes. Turning regularly.
Ingredients: 50% beef, 48% chicken meat, preservative (buffered vinegar [E267]), antioxidant (sodium ascorbate [E301], sodium citrates [E331]).
Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams
