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Minced beef and chicken

300g

    Usage

    Despite careful filleting, a bone may remain in the chicken.
    Preparation: Roll: 1. Season the minced meat with pepper. 2. Heat a frying pan/wok and fry the minced meat without butter or oil for 4-5 minutes. Meatball: 1. Prepare the minced meat with herbs, spices, beaten egg and breadcrumbs or a minced meat mix. 2. Form balls from the minced meat. 3. Heat liquid margarine and/or (olive) oil in a frying pan and fry the meatballs until brown on all sides. 4. Add a dash of water or stock and fry the meatballs, with the lid on the pan, at a moderate temperature for about 20 minutes. Turning regularly.

    Ingredients

    Ingredients: 50% beef, 48% chicken meat, preservative (buffered vinegar [E267]), antioxidant (sodium ascorbate [E301], sodium citrates [E331]).
    Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

    Minced beef and chicken

    300g

      Product form

      Minced beef and chicken ideal for rolling tender balls, for a homemade burger or preparing pasta sauce. * chicken meat and beef * minced meat for endless variations * frying pan/frying pan. Rolls approx. 4-5 minutes. Meatballs approx. 20 minutes

      €6 , 05

      €6,60 (incl. btw)

        Characteristics

        Gluten free, Lactose free

        Save

        Suitable for freezing at home on the day of purchase. Use within 3 months. Thaw before use.

        Description

        Minced beef and chicken ideal for rolling tender balls, for a homemade burger or preparing pasta sauce.


        * chicken meat and beef
        * minced meat for endless variations
        * frying pan/frying pan. Rolls approx. 4-5 minutes. Meatballs approx. 20 minutes

        Usage

        Despite careful filleting, a bone may remain in the chicken.
        Preparation: Roll: 1. Season the minced meat with pepper. 2. Heat a frying pan/wok and fry the minced meat without butter or oil for 4-5 minutes. Meatball: 1. Prepare the minced meat with herbs, spices, beaten egg and breadcrumbs or a minced meat mix. 2. Form balls from the minced meat. 3. Heat liquid margarine and/or (olive) oil in a frying pan and fry the meatballs until brown on all sides. 4. Add a dash of water or stock and fry the meatballs, with the lid on the pan, at a moderate temperature for about 20 minutes. Turning regularly.

        Ingredients: 50% beef, 48% chicken meat, preservative (buffered vinegar [E267]), antioxidant (sodium ascorbate [E301], sodium citrates [E331]).
        Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

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