Saint Louis of Provence rosé

Provence is famous for its special rosé. Light in color and full of flavor. This one is fruity and mild. Enjoy it as an aperitif wine and with various (Mediterranean) dishes. Color, taste: rosé, dry Grape variety: grenache, cinsault Country, region: France, Provence Good with: Salad, Chicken Awarded: De Grote Hamersma 8 This Coteaux Varois en Provence rosé consists of grenache, cinsault, and syrah. These are all three blue grape varieties from which dark red wines can also be made. This rosé is very light in color, typical for a Provençal rosé. This is due to the way rosé is produced in Provence. They use the so-called direct-press system, where the blue grapes are gently pressed with little pressure immediately after harvest. Because the pressing pressure is very light, only a small amount of pigment is released from the grape skins. Just enough to tint the clear juice light pink. After that, the winemaking continues without the skins, as is also done with white wine.