🎉 Black Friday Week is here! 🎁. Enjoy 25% discount on all 5-packs! This offer is valid until November 21st, so act fast! 🕒

Saint Louis De Provence rosé

0.75 l

    This Coteaux Varois en Provence rose consists of grenache, cinsault and syrah. These are all three blue grape varieties from which dark red wines can also be made. This rose is very light in color, typical for a Provencal rose. That is because of the way they produce rose in Provence. They do this according to the so-called pression-direct system, in which the blue grapes are pressed gently with little pressure immediately after harvesting. Because the pressing pressure is very light, only a small amount of dye is released from the grape skins. Just enough to turn the white juice light pink. After that, the winemaking continues without skins, as is done with white wine.

    Ingredients

    Contains sulfites

    Allergy information

    Sulfites

    Saint Louis De Provence rosé

    0.75 l

      Product form

      Provence is famous for its special rose. Light in color and full of flavor. This one is fruity and soft. Delicious as a drink and with all kinds of (Mediterranean) dishes. * Color, taste: pink, dry * Grape variety: Grenache, Cinsault * Country, region: France, Provence * Delicious with: salad, chicken * Awarded: Hamersma, 8

      €9 , 90

      €12,00 (incl. btw)

        Characteristics

        Pregnancy logo

        Description

        Provence is famous for its special rose. Light in color and full of flavor. This one is fruity and soft. Delicious as a drink and with all kinds of (Mediterranean) dishes.




        * Color, taste: pink, dry
        * Grape variety: Grenache, Cinsault
        * Country, region: France, Provence
        * Delicious with: salad, chicken
        * Awarded: Hamersma, 8

        This Coteaux Varois en Provence rose consists of grenache, cinsault and syrah. These are all three blue grape varieties from which dark red wines can also be made. This rose is very light in color, typical for a Provencal rose. That is because of the way they produce rose in Provence. They do this according to the so-called pression-direct system, in which the blue grapes are pressed gently with little pressure immediately after harvesting. Because the pressing pressure is very light, only a small amount of dye is released from the grape skins. Just enough to turn the white juice light pink. After that, the winemaking continues without skins, as is done with white wine.

        Contains sulfites

        Allergy information

        Sulfites

        Dit heb je eerder bekeken

        Login

        Forgot your password?

        Don't have an account yet?
        Create account