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Saitaku Shirataki noodles

270g

    In Japan, shirataki noodles are often eaten with sukiyaki, a one-pot dish of thinly sliced ​​beef, various vegetables and tofu cooked in soy sauce, mirin rice wine and sugar.

    Usage

    Rinse the noodles well. Either serve the noodles cold (no need to cook) as salad with a dressing or add them to a soup. Alternatively boil the noodles for 1 minute in hot water and serve them as pasta with sauce.

    Ingredients

    Ingredients: Water, konjac flour 3%, acidity regulator: E330, firming agent: calcium hydroxide

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 42 kJ (10 kcal)
    Bold <
    0.5g
    of which saturated <
    0.1g
    Carbohydrates
    of which sugars
    0.5g
    Dietary fiber
    Proteins <
    0.5g
    Salt 0.05g

    Saitaku Shirataki noodles

    270g

      Product form

      Saitaku shirataki noodles are soft noodles made from konjac flour, and therefore contain almost no carbohydrates (0.8g per 100g) and few calories (10 kcal per 100g). * Use as a light alternative to (wheat) noodles * Nice and light in stir-fries, soups and salads *Gluten-free and fat-free * Quickly ready: rinse and serve immediately cold or boil for 1 minute

      €5 , 30

      €5,80 (incl. btw)

        Characteristics

        Gluten free

        Save

        Store at room temperature.

        Best before

        Description

        Saitaku shirataki noodles are soft noodles made from konjac flour, and therefore contain almost no carbohydrates (0.8g per 100g) and few calories (10 kcal per 100g).




        * Use as a light alternative to (wheat) noodles
        * Nice and light in stir-fries, soups and salads
        *Gluten-free and fat-free
        * Quickly ready: rinse and serve immediately cold or boil for 1 minute

        In Japan, shirataki noodles are often eaten with sukiyaki, a one-pot dish of thinly sliced ​​beef, various vegetables and tofu cooked in soy sauce, mirin rice wine and sugar.

        Usage

        Rinse the noodles well. Either serve the noodles cold (no need to cook) as salad with a dressing or add them to a soup. Alternatively boil the noodles for 1 minute in hot water and serve them as pasta with sauce.

        Ingredients: Water, konjac flour 3%, acidity regulator: E330, firming agent: calcium hydroxide

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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