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shoulder Chops

approx. 415 g

    Usage

    Preparation: rub the shoulder chop with the Kansas City BBQ rub. Frying pan: heat liquid margarine and/or (olive) oil and fry the shoulder chop until brown on both sides and at a moderate temperature for about 12 minutes. Turning regularly. Barbecue: grill the shoulder chop for about 12 minutes. Turning regularly. Please note: heat the product thoroughly.

    Ingredients

    Ingredients: 97% pork, spices (paprika, garlic, onion, smoked paprika, pepper, chili, cumin), salt, oregano, sunflower oil.
    Of which added sugars 0.00g per 100 grams and of which added salt 0.83g per 100 grams

    Nutritional values

    These values ​​apply to the unprepared product

    Type Per 100 Grams
    Energy 767 kJ (184 kcal)
    Fat 12g
    of which saturated 4.7g
    of which unsaturated 6.4g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 19g
    Salt 0.15g

    shoulder Chops

    approx. 415 g

      Product form

      Cut from the shoulder of the pig. Slightly more streaky and slightly coarser in structure than the rib chop. Therefore also very suitable for stewing or braising. Includes sachet of herbal rub * Pork from pigs from Dutch farmers * Preparation: Delicious on the BBQ and in the frying pan, about 12 minutes * Tip: marinate the shoulder chop and prepare it on the BBQ * With 1 star better life quality mark

      €5 , 20

      €5,65 (incl. btw)

        Characteristics

        Better Life 1 Star, Gluten Free, Lactose Free

        Save

        Suitable for freezing at home on the day of purchase. Use within 3 months. Thaw before use.

        Description

        Cut from the shoulder of the pig. Slightly more streaky and slightly coarser in structure than the rib chop. Therefore also very suitable for stewing or braising. Includes sachet of herbal rub


        * Pork from pigs from Dutch farmers
        * Preparation: Delicious on the BBQ and in the frying pan, about 12 minutes
        * Tip: marinate the shoulder chop and prepare it on the BBQ
        * With 1 star better life quality mark

        Usage

        Preparation: rub the shoulder chop with the Kansas City BBQ rub. Frying pan: heat liquid margarine and/or (olive) oil and fry the shoulder chop until brown on both sides and at a moderate temperature for about 12 minutes. Turning regularly. Barbecue: grill the shoulder chop for about 12 minutes. Turning regularly. Please note: heat the product thoroughly.

        Ingredients: 97% pork, spices (paprika, garlic, onion, smoked paprika, pepper, chili, cumin), salt, oregano, sunflower oil.
        Of which added sugars 0.00g per 100 grams and of which added salt 0.83g per 100 grams

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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