shoulder Chops
approx. 415 g
shoulder Chops
approx. 415 g
Cut from the shoulder of the pig. Slightly more streaky and slightly coarser in structure than the rib chop. Therefore also very suitable for stewing or braising. Includes sachet of herbal rub * Pork from pigs from Dutch farmers * Preparation: Delicious on the BBQ and in the frying pan, about 12 minutes * Tip: marinate the shoulder chop and prepare it on the BBQ * With 1 star better life quality mark
€5 , 20
€5,65 (incl. btw)
Characteristics
Save