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Silvo Bay leaf

Per 8g

    Description
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    Usage

    Bay leaf is indispensable in stews, meat and fish dishes, ratatouille, sauces, soups, herb vinegar, marinade, sweet and sour pickling, red cabbage, sauerkraut and legumes. Follow the recipe or your taste. Add the bay leaves during cooking and remove the leaves at the end of cooking.

    Dosage:
    2 leaves for 4 people.
    Store cool, dry and dark.

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    Ingredients

    bay leaf

    Silvo Bay leaf

    Per 8g

      Product form

      Bay leaf has a very aromatic smell and a spicy, bitter taste. Did you know that? The laurel from Asia Minor is a first cousin of the cinnamon tree? The bay leaves selected by Silvo are first picked, then dried and carefully packaged so as not to break them. For recipes, tips & hints: www.silvo.nl

      €6 , 15

      €6,75 (incl. btw)

        Description

        Description

        Bay leaf has a very aromatic smell and a spicy, bitter taste.

        Did you know that?
        The laurel from Asia Minor is a first cousin of the cinnamon tree? The bay leaves selected by Silvo are first picked, then dried and carefully packaged so as not to break them.

        For recipes, tips & hints:
        www.silvo.nl

        Usage

        Usage

        Bay leaf is indispensable in stews, meat and fish dishes, ratatouille, sauces, soups, herb vinegar, marinade, sweet and sour pickling, red cabbage, sauerkraut and legumes. Follow the recipe or your taste. Add the bay leaves during cooking and remove the leaves at the end of cooking.

        Dosage:
        2 leaves for 4 people.
        Store cool, dry and dark.

        Ingredients

        bay leaf

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        Frozen and fresh products available within the EU

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