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Spaghetti boiling quickly

500g

    Extra information

    Durum wheat semolina and wheat flour pasta

    Usage

    1. Reken 100 gram spaghetti per persoon.

    Ingredients

    Ingredients: 60% durum wheat semolina, 40% wheat flour.
    Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

    Allergy information

    Gluten-containing Cereals

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1471 kJ (347 kcal)
    Bold 1.5g
    of which saturated 0.1g
    of which unsaturated 1.4g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 11g
    Salt 0.03g

    Spaghetti boiling quickly

    500g

      Product form

      Spaghetti with a fine, soft bite. For recipes and inspiration, visit ah.nl/allerhande * Short cooking time of only 4 minutes

      €1 , 55

      €1,70 (incl. btw)

        Characteristics

        Vegan, Lactose Free

        Save

        Best before end: see front. Look, smell and taste after this date. Keep cool and dry.

        Description

        Spaghetti with a fine, soft bite. For recipes and inspiration, visit ah.nl/allerhande


        * Short cooking time of only 4 minutes

        Extra information

        Durum wheat semolina and wheat flour pasta

        Usage

        1. Reken 100 gram spaghetti per persoon.

        Ingredients: 60% durum wheat semolina, 40% wheat flour.
        Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

        Allergy information

        Gluten-containing Cereals

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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