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Streeckmates Cervelaat small

approx. 120 g

    Paul Francken has been working in sausage making for over 17 years. His father took over the company in 1994 from the Snijders brothers from Geleen. Today he is at the helm. His family has been in the butcher's trade for three generations. What he is proud of are the many traditional 'Snijders' sausage varieties. For more than 75 years they have been known for the one and only Limburg cervelat.

    Ingredients

    Ingredients: pork*, salt, dextrose, 0.7% MILK protein, dietary salt (E508), spices, glucose syrup, antioxidant (E316, E392), color (E120), natural flavouring, natural smoke, preservative (E250).
    ​For 100 g of product, 129 g of fresh meat is used.
    * = Better Life quality mark 1 star
    Allergy information: contains milk.

    Allergy information

    Milk

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1570 kJ (379 kcal)
    Bold 35g
    of which saturated 14g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 22g
    Salt 3.2g

    Streeckmates Cervelaat small

    approx. 120 g

      Product form

      This product is made according to a traditional recipe from the Snijders brothers. The smaller shape makes it ideal for eating as a snack. And, as usual, it is lightly smoked over beech wood. *Air dried, slow maturation of 4-6 weeks * Mildly salted and mild in taste * 1 star Better Life quality mark, pigs kept by Limburg farmers * In thin slices on bread with apple syrup. And on a pizza or sandwich

      €4 , 70

      €5,10 (incl. btw)

        Characteristics

        Better Life 1 Star

        Save

        Best before: see front, if kept refrigerated (max. 7°C).
        Consume within 4 days after opening.

        Description

        This product is made according to a traditional recipe from the Snijders brothers. The smaller shape makes it ideal for eating as a snack. And, as usual, it is lightly smoked over beech wood.




        *Air dried, slow maturation of 4-6 weeks
        * Mildly salted and mild in taste
        * 1 star Better Life quality mark, pigs kept by Limburg farmers
        * In thin slices on bread with apple syrup. And on a pizza or sandwich

        Paul Francken has been working in sausage making for over 17 years. His father took over the company in 1994 from the Snijders brothers from Geleen. Today he is at the helm. His family has been in the butcher's trade for three generations. What he is proud of are the many traditional 'Snijders' sausage varieties. For more than 75 years they have been known for the one and only Limburg cervelat.

        Ingredients: pork*, salt, dextrose, 0.7% MILK protein, dietary salt (E508), spices, glucose syrup, antioxidant (E316, E392), color (E120), natural flavouring, natural smoke, preservative (E250).
        ​For 100 g of product, 129 g of fresh meat is used.
        * = Better Life quality mark 1 star
        Allergy information: contains milk.

        Allergy information

        Milk

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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