Countrymen Gelderland cooking sausage

Try a slice of Gelderland cooked sausage with piri-piri sauce. Delicious as a snack or on bread. Lightly smoked over oak and beech wood. Made from pure pork from Gelderland and Overijssel. We are André and Els van Rhee, the third generation of butchers from the lovely village of Uddel, right in the heart of the Veluwe. Between 1999 and 2003, we took over the butcher shop from André’s uncle and father. Meat and sausage making runs in our blood. Over the years, we have received several awards, including the Bronze Smoked Sausage prize. We have also been ranked multiple times among the best sausage makers in the Netherlands. Our distinctive Gelderland cooked sausage is lightly smoked over oak and beech wood, just as it was done in the old days. This creates the wonderfully mild aftertaste of (a little) smoke on a tasty, tender slice of cooked sausage.

Why the Gelderland cooked sausage is ideal for you:

• Unique flavour: Enjoy the authentic, lightly smoked taste thanks to the traditional preparation method.
• Authentic product: This is a true piece of Dutch butchery craft, perfect for expatriates who want a flavourful reminder of the Netherlands.

Ordering through Dutchshopper is the way to get this delicious Gelderland cooked sausage into your home. Outside the Netherlands, it can be difficult to find these authentic treats. With just a few clicks on our website, you can quickly have the taste of home delivered. Taste the difference of a handcrafted product made with love!