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Streeckgenoten Gelderland sausage

approx. 120 g

    We are André and Els van Rhee, the third generation butchers from the beautiful village of Uddel, in the middle of the Veluwe. Between 1999 and 2003 we took over the butcher's shop from André's uncle and father. Making meat and sausage is in our blood. Over the years we have received several awards, including the Bronze Smoked Sausage. We have also been at the top of the Best Sausage Maker in the Netherlands several times.

    Our characteristic Gelderland sausage is lightly smoked on oak and beech wood, exactly as it used to be. This creates the wonderfully soft aftertaste of (a little) smoke on a nice, creamy slice of cooked sausage.

    Ingredients

    INGREDIENTS: 68% pork*, 19% beef*, 4% pork bacon*, salt, acidifier (E326, E262), spices (including MUSTARD), WHEAT starch, stabilizer (E452, E450, E451), glucose syrup, LACTOSE, natural aroma, WHEAT GLUTEN, antioxidant (E301), flavour, pork protein, color (E120), natural smoke, preservative (E250). ALLERGEN INFORMATION: contains mustard, wheat gluten, lactose. * = Better Life quality mark 1 star.

    Allergy information

    Gluten-containing Cereals

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 1391 kJ (332 kcal)
    Bold 19g
    of which saturated 6.9g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 13g
    Salt 2.3g

    Streeckgenoten Gelderland sausage

    approx. 120 g

      Product form

      Try a slice of Gelderland sausage with piri-piri sauce. Delicious for snacks and on bread. * Lightly smoked on oak and beech wood * Made from pure pork from Gelderland and Overijssel

      €3 , 75

      €4,10 (incl. btw)

        Characteristics

        Better Life 1 Star

        Save

        Best before: see front, if kept refrigerated (max. 7°C).
        Consume within 4 days after opening.

        Description

        Try a slice of Gelderland sausage with piri-piri sauce. Delicious for snacks and on bread.




        * Lightly smoked on oak and beech wood
        * Made from pure pork from Gelderland and Overijssel

        We are André and Els van Rhee, the third generation butchers from the beautiful village of Uddel, in the middle of the Veluwe. Between 1999 and 2003 we took over the butcher's shop from André's uncle and father. Making meat and sausage is in our blood. Over the years we have received several awards, including the Bronze Smoked Sausage. We have also been at the top of the Best Sausage Maker in the Netherlands several times.

        Our characteristic Gelderland sausage is lightly smoked on oak and beech wood, exactly as it used to be. This creates the wonderfully soft aftertaste of (a little) smoke on a nice, creamy slice of cooked sausage.

        INGREDIENTS: 68% pork*, 19% beef*, 4% pork bacon*, salt, acidifier (E326, E262), spices (including MUSTARD), WHEAT starch, stabilizer (E452, E450, E451), glucose syrup, LACTOSE, natural aroma, WHEAT GLUTEN, antioxidant (E301), flavour, pork protein, color (E120), natural smoke, preservative (E250). ALLERGEN INFORMATION: contains mustard, wheat gluten, lactose. * = Better Life quality mark 1 star.

        Allergy information

        Gluten-containing Cereals

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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