My name is Jeroen van der Zalm. I belong to the third generation of butchers in my family. With a lot of love and passion, my parents have built up a leading butcher's shop in the Benoordenhout district of The Hague since 1972. The profession was taught to us at a young age. When I was young, I already said that I wanted to be a butcher. After completing a study in another direction, I started training to become a butcher. From that moment on I knew for sure that I wanted to succeed my parents.
A medium-coarse version of liver and meat, a hint of cloves completes the taste.
Ingredients
INGREDIENTS: 40% pork liver*, 39% pork*, pork fat*, pork intestine, WHEAT starch, salt, acid (E326, E262, E330), organic EGG, glucose syrup, spices (MUSTARD), stabilizer (E451, E452, E450), flavor enhancer (E621), tomato puree, sugar, dried onion, dextrose, antioxidant (E301), palm oil, preservative (E250), WHEAT flour, hydrolyzed corn protein, marjoram, vinegar, color (E150c), natural flavouring. *= Better Life quality mark 1 star. ALLERGEN INFORMATION: contains wheat gluten, mustard, egg.
