My name is Jack Cologne. The village butcher's shop of Hulsberg has been in the hands of the family for many years. In 1983, my wife Tonny and I took over the butcher's shop from my parents. I have always had a great love for the butcher's trade. My craftsmanship has been awarded several times over the years. Best butcher shop in the Netherlands 2009-2010 and winner of the Golden Butchers Ring are two examples of this.
Our Limburg meatballs are made from 100% pure pork with the 1-star Better Life quality mark. This is coarsely ground and mixed with a delicious spice blend and coarse onions. After forming the meatballs, they are cooked and packaged in pairs.
Ingredients
INGREDIENTS: 60% pork*, vegetables (onion, carrot), 9% beef*, 8% organic chicken EGG, WHEAT flour, food acid (E326, E262, E260, E330), WHEAT flour, salt, sunflower oil, spices (including CELERY), coloring agent (E150d), burnt sugar, molasses, stabilizer (E450, E452), sugar, hydrolysed SOY protein, ammonium chloride, preservative (E211, E202), antioxidant (E300), aroma.*=Beter Leven label 1 star ALLERGY INFORMATION: contains chicken egg , wheat gluten, celery and soy.
