Countrymen Beef Stew Meat

In zuurvlees, the beef is first soaked in a sour marinade with tasty stewing herbs before cooking. Then the meat is slowly cooked and sweetened with Limburg apple syrup. A typical Limburg stew, made according to the butcher’s recipe of Jack Keulen. Just warm it up in a pan or microwave (4 minutes at 900w). This dish is delicious with fries or mashed potatoes and red cabbage. My name is Jack Keulen. The village butcher shop in Hulsberg has been in the family for many years. In 1983, my wife Tonny and I took over the shop from my parents. I have always had a great passion for the butcher’s craft. Over the years, my craftsmanship has been recognized several times. Best butcher shop in the Netherlands 2000-2001, chosen as a 3-star butcher shop 2015-2016, and winner of the golden butcher’s ring are some examples.

Discover the unique taste of Streeckgenoten Beef Zuurvlees, an authentic Limburg dish carefully prepared according to a traditional butcher’s recipe. Perfect for Dutch people abroad who long for the homely flavours of Dutch cooking!

Why you should try this tasty stew:

• Easy preparation: This dish heats up quickly, perfect for busy days!
• Authentic Limburg delight: Bring the traditional flavours of Limburg to your table, wherever you are.

Order your Beef Zuurvlees easily via Dutchshopper! Enjoy the convenience of online shopping and have this unique Dutch product delivered straight to your door. This dish is hard to find outside the Netherlands, so don’t miss this chance!