Usage
Preparation: Frying pan: heat liquid margarine and/or (olive) oil and fry the falafel for about 4 minutes at a medium temperature. Turning regularly. Oven (220°C): heat the falafel for about 12 minutes in the center of a preheated oven. Air fryer (180℃): put the desired amount of falafel in the basket (max. 200 g) and heat for 6 minutes in a preheated air fryer. Consult the air fryer's instructions for any deviations in preparation method and maximum quantity.
Ingredients
Ingredients: 53% rehydrated chickpea, vegetables (red pepper, onion, zucchini), rice flour, spices (paprika granules, 1.1% cayenne, cumin, garlic, white pepper, coriander, nutmeg, mace, cardamom), sunflower oil, thickener (guar gum). [E412]), parsley, salt, buffered vinegar powder (preservative ingredient), acidity regulator (citric acid [E330]), minerals (iron, zinc), vitamin B12.
Of which added sugars 0.00g per 100 grams and of which added salt 1.13g per 100 grams
