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Professional butcher beef entrecôte

500g

    Description
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    Usage

    Preparation: Preparation: remove the sirloin steak from the freezer 24 hours before preparation and place it in the refrigerator to defrost. Remove the sirloin steak from the refrigerator and packaging half an hour before use and allow it to come to room temperature, covered. Pat the sirloin dry with kitchen paper and sprinkle with pepper if necessary. Frying pan: heat liquid margarine and/or (olive) oil in a frying pan and fry the entrecote at a high temperature for 2-3 minutes until brown on both sides. Then prepare the sirloin steak in the oven. Oven (180°C): place the seared sirloin on a rack in the center of a preheated oven and bake for 12-15 minutes. Let the sirloin steak rest for 5 minutes on a lukewarm plate under a tea towel before cutting. Please note: heat the product thoroughly.

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    Ingredients

    Ingredients: beef
    Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

    Professional butcher beef entrecôte

    500g

      Product form

      South American quality meat * Sear the meat alternately to retain the juices in the meat * Vacuum packed to optimally preserve tenderness, meat flavors and juices * Quality meat from the professional butcher

      €36 , 90

      €40,20 (incl. btw)

        Characteristics

        Paper and/or wood of certified origin, Gluten-free, Lactose-free

        Save

        In the freezer -12°C** 1 month after purchase. In freezer -18°C*** see best before date.

        Description

        Description

        South American quality meat


        * Sear the meat alternately to retain the juices in the meat
        * Vacuum packed to optimally preserve tenderness, meat flavors and juices
        * Quality meat from the professional butcher

        Usage

        Usage

        Preparation: Preparation: remove the sirloin steak from the freezer 24 hours before preparation and place it in the refrigerator to defrost. Remove the sirloin steak from the refrigerator and packaging half an hour before use and allow it to come to room temperature, covered. Pat the sirloin dry with kitchen paper and sprinkle with pepper if necessary. Frying pan: heat liquid margarine and/or (olive) oil in a frying pan and fry the entrecote at a high temperature for 2-3 minutes until brown on both sides. Then prepare the sirloin steak in the oven. Oven (180°C): place the seared sirloin on a rack in the center of a preheated oven and bake for 12-15 minutes. Let the sirloin steak rest for 5 minutes on a lukewarm plate under a tea towel before cutting. Please note: heat the product thoroughly.

        Ingredients

        Ingredients: beef
        Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

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        Worldwide shipping at the best rates

        Frozen and fresh products available within the EU

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