Description
South American quality meat
* Sear the meat alternately to retain the juices in the meat
* Vacuum packed to optimally preserve tenderness, meat flavors and juices
* Quality meat from the professional butcher
Extra information
Beef sirloin
Usage
Preparation: Preparation: remove the sirloin steak from the freezer 24 hours before preparation and place it in the refrigerator to defrost. Remove the sirloin steak from the refrigerator and packaging half an hour before use and allow it to come to room temperature, covered. Pat the sirloin dry with kitchen paper and sprinkle with pepper if necessary. Frying pan: heat liquid margarine and/or (olive) oil in a frying pan and fry the entrecote at a high temperature for 2-3 minutes until brown on both sides. Then prepare the sirloin steak in the oven. Oven (180°C): place the seared sirloin on a rack in the center of a preheated oven and bake for 12-15 minutes. Let the sirloin steak rest for 5 minutes on a lukewarm plate under a tea towel before cutting. Please note: heat the product thoroughly.
Ingredients: beef
Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams
