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Professional butcher beef tritip grain fed

approx. 800 g

    Description
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    Usage

    Preparation: remove the tri tip from the freezer 24 hours before use and place it in the refrigerator to thaw. Remove the tri tip from the refrigerator and packaging 1 hour before use and allow it to come to room temperature, covered. Pat the tri tip dry with kitchen paper and, if necessary, sprinkle lightly with pepper just before preparation. Frying pan: heat (olive) oil and fry the tri tip for 5-8 minutes until brown on all sides. Then prepare the tri tip in the oven. Oven (180Β°C): Place the seared tri tip in an oven dish in the center of a preheated oven and bake for 40-45 minutes. Let the tri tip rest for 15 minutes on a lukewarm plate under a tea towel before cutting. Tip: do not pierce the meat with a fork, this will retain the juices and flavor. Please note: heat the product thoroughly.

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    Ingredients

    Ingredients: beef.
    Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

    Professional butcher beef tritip grain fed

    approx. 800 g

      Product form

      Also called a donkey *Australian quality meat * Vacuum packed to optimally preserve tenderness, meat flavors and juices * Quality meat from the professional butcher * Make it into roast beef

      €64 , 20

      €70,00 (incl. btw)

        Characteristics

        Paper and/or wood of certified origin, Gluten-free, Lactose-free

        Save

        In the freezer -12Β°C** 1 month after purchase. In freezer -18Β°C*** see best before date.

        Description

        Description

        Also called a donkey


        *Australian quality meat
        * Vacuum packed to optimally preserve tenderness, meat flavors and juices
        * Quality meat from the professional butcher
        * Make it into roast beef

        Usage

        Usage

        Preparation: remove the tri tip from the freezer 24 hours before use and place it in the refrigerator to thaw. Remove the tri tip from the refrigerator and packaging 1 hour before use and allow it to come to room temperature, covered. Pat the tri tip dry with kitchen paper and, if necessary, sprinkle lightly with pepper just before preparation. Frying pan: heat (olive) oil and fry the tri tip for 5-8 minutes until brown on all sides. Then prepare the tri tip in the oven. Oven (180Β°C): Place the seared tri tip in an oven dish in the center of a preheated oven and bake for 40-45 minutes. Let the tri tip rest for 15 minutes on a lukewarm plate under a tea towel before cutting. Tip: do not pierce the meat with a fork, this will retain the juices and flavor. Please note: heat the product thoroughly.

        Ingredients

        Ingredients: beef.
        Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

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        Worldwide shipping at the best rates

        Frozen and fresh products available within the EU

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