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tenderloin

per Unit

    Extra information

    tenderloin

    Usage

    Preparation: Frying pan: heat liquid margarine and/or (olive) oil and fry the pork tenderloin until brown on both sides and at a medium temperature for 5-7 minutes per side. Let the pork tenderloin rest for a while before cutting. Please note: heat the product thoroughly.

    Ingredients

    Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

    Nutritional values

    These values ​​apply to the unprepared product

    Type Per 100 Grams
    Energy 437 kJ (103 kcal)
    Fat 1.7g
    of which saturated 0.8g
    of which unsaturated 0.8g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 22g
    Salt 0.23g

    tenderloin

    per Unit

      Product form

      Pork tenderloin is lean meat with a mild taste and the epitome of tenderness. Delicious with a classic mushroom cream sauce. Also make a super luxurious satay with this pork tenderloin. * Pork from pigs from Dutch farmers * Preparation: frying pan, about 10-14 minutes * Lean pork * With 1 star better life quality mark * Price favorites: top quality and always low priced

      €6 , 30

      €6,85 (incl. btw)

        Characteristics

        Better Life 1 Star, Gluten Free

        Save

        Suitable for freezing at home on the day of purchase. Use within 3 months. Thaw before use.

        Description

        Pork tenderloin is lean meat with a mild taste and the epitome of tenderness. Delicious with a classic mushroom cream sauce. Also make a super luxurious satay with this pork tenderloin.




        * Pork from pigs from Dutch farmers
        * Preparation: frying pan, about 10-14 minutes
        * Lean pork
        * With 1 star better life quality mark
        * Price favorites: top quality and always low priced

        Extra information

        tenderloin

        Usage

        Preparation: Frying pan: heat liquid margarine and/or (olive) oil and fry the pork tenderloin until brown on both sides and at a medium temperature for 5-7 minutes per side. Let the pork tenderloin rest for a while before cutting. Please note: heat the product thoroughly.

        Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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