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Pork ribeye natural

2 pieces

    Usage

    Preparation: rub the ribeye with pepper. Frying pan: heat liquid margarine and/or (olive) oil and fry the ribeye until brown on both sides and at a moderate temperature for about 6 minutes. Turning regularly. Please note: heat the product thoroughly.

    Ingredients

    Ingredients: pork.
    Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

    Nutritional values

    These values ​​apply to the unprepared product

    Type Per 100 Grams
    Energy 535 kJ (127 kcal)
    Fat 3.9g
    of which saturated 1.5g
    of which unsaturated 2g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 23g
    Salt 0.13 g

    Pork ribeye natural

    2 pieces

      Product form

      These particularly tender natural pork ribeye steaks are cut from the rib of the pig. Quick to prepare in the frying pan or on the BBQ. Delicious with pepper cream sauce, fries and a green salad. * Pork from pigs from Dutch farmers * Preparation: frying pan, approx. 8 minutes * Tip: do not pierce the pork ribeye with a fork, so it remains tender and juicy * With 1 star better life quality mark

      €6 , 25

      €6,80 (incl. btw)

        Characteristics

        Better Life 1 Star, Better for Pig, Nature & Farmer, Gluten-free, Lactose-free

        Save

        Suitable for freezing at home on the day of purchase. Use within 3 months. Thaw before use.

        Description

        These particularly tender natural pork ribeye steaks are cut from the rib of the pig. Quick to prepare in the frying pan or on the BBQ. Delicious with pepper cream sauce, fries and a green salad.




        * Pork from pigs from Dutch farmers
        * Preparation: frying pan, approx. 8 minutes
        * Tip: do not pierce the pork ribeye with a fork, so it remains tender and juicy
        * With 1 star better life quality mark

        Usage

        Preparation: rub the ribeye with pepper. Frying pan: heat liquid margarine and/or (olive) oil and fry the ribeye until brown on both sides and at a moderate temperature for about 6 minutes. Turning regularly. Please note: heat the product thoroughly.

        Ingredients: pork.
        Of which added sugars 0.00g per 100 grams and of which added salt 0.00g per 100 grams

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

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