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Verkade Cooking chocolate 74% cocoa

200g

    Extra information

    Dark chocolate

    Ever since 1886, everything at Verkade has been dedicated to making the most delicious biscuits and chocolate for millions of Dutch people.

    Usage

    The best way to melt Verkade cooking chocolate:
    - Place a saucepan in a pan with hot water. The water must not boil!
    - Place the desired amount of chocolate in the saucepan.
    - Stir until the Verkade Cooking Chocolate has melted.
    Ready to use!

    Ingredients

    Ingredients: Cocoa mass, sugar, cocoa butter, emulsifier (SOY lecithins), natural vanilla flavoring

    May contain traces of nuts, milk and gluten.

    Allergy information

    Soy

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Grams
    Energy 2369 kJ (566 kcal)
    Bold 43.9g
    of which saturated 26.4g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 8.7g
    Salt 0.02g

    Verkade Cooking chocolate 74% cocoa

    200g

      Product form

      The ideal chocolate for baking, for all recipes with chocolate. * Unique recipe: it melts faster and flows better than regular chocolate * With 74% cocoa, a rich chocolate taste * With handy dividing blocks, so no scales are needed anymore * Fair trade

      €6 , 60

      €6,60 (incl. btw)

        Characteristics

        Recyclable, Fairtrade

        Save

        Store cool, dry and dark.

        Best before:

        Description

        The ideal chocolate for baking, for all recipes with chocolate.




        * Unique recipe: it melts faster and flows better than regular chocolate
        * With 74% cocoa, a rich chocolate taste
        * With handy dividing blocks, so no scales are needed anymore
        * Fair trade

        Extra information

        Dark chocolate

        Ever since 1886, everything at Verkade has been dedicated to making the most delicious biscuits and chocolate for millions of Dutch people.

        Usage

        The best way to melt Verkade cooking chocolate:
        - Place a saucepan in a pan with hot water. The water must not boil!
        - Place the desired amount of chocolate in the saucepan.
        - Stir until the Verkade Cooking Chocolate has melted.
        Ready to use!

        Ingredients: Cocoa mass, sugar, cocoa butter, emulsifier (SOY lecithins), natural vanilla flavoring

        May contain traces of nuts, milk and gluten.

        Allergy information

        Soy

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

        Dit heb je eerder bekeken

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