Usage
Do not consume the Piccolinis without cooking them completely. Do not use microwave or other heating methods.
Our recommendation:
Adult 5-6 pieces + salad
Children 3-4 pieces + salad
Share & enjoy with a salad.
Preparation: Frozen - Preparation instructions for conventional ovens1. Preheat the oven to 200 °C.2. Remove the Piccolinis from the freezer and remove the foil.3. Place the Piccolinis on a rack in the middle of the oven. Do not bake more than 9 Piccolinis at a time.4. Bake the Piccolinis in the oven at 200 °C with top/bottom heat for at least 13 minutes. The cheese should be melted and the edges should be golden brown. Adding additional toppings may require adjustment in baking time.5. Let the Piccolinis cool for at least 1 minute before serving. Enjoy!
Ingredients
Ingredients: WHEAT flour, chopped peeled tomatoes (22%), TUNA (17%) (TUNA** [14%], sunflower oil, salt), edam (MILK) (8%), water, rapeseed oil, spring onions (2%), yeast, sugar, dried sourdough (WHEAT), salt, herbs and spices, dextrose, spice extracts, **real bonito (Katsuwonus pelamis)
May contain: eggs, lupine, celery, mustard and soy.
