Description
Tender wiener fillet schnitzel with a crispy layer of breadcrumbs. Sliced from the rib of the pig. Delicious with (oven) fries and grilled vegetables.
* Pork from pigs from Dutch farmers
* Preparation: frying pan, approx. 6 minutes
* Tip: sear quickly for a crispy crust
* With 1 star better life quality mark
Extra information
Breaded pork schnitzel
Usage
Preparation: Frying pan: heat liquid margarine and/or (olive) oil and fry the schnitzel on both sides at a moderate temperature for about 6 minutes. Turning regularly. Please note: heat the product thoroughly.
Ingredients: 73% pork, wheat flour, water, starch (corn, wheat), salt, yeast, wheat flour, spices, natural flavouring.
Of which added sugars 0.00g per 100 grams and of which added salt 0.75g per 100 grams
Allergy information
Gluten-containing Cereals
Nutritional values
Deze waarden gelden voor het onbereide product.
| Soort Per 100 Milliliter RI* |
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| Energie 167 kJ (40 kcal) |
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| Vet 1.5 g |
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| waarvan verzadigd 1 g |
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| Koolhydraten 2.8 g |
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| waarvan suikers 2.8 g |
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| Eiwitten 3.7 g |
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| Zout 0.07 g |
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| Vitamine B12 / Cyano-Cobalamine 0.46 µg 18% |
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| Calcium 119 mg 15% |
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| * DRI= dagelijkse referentie-inname. |
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