Please note! Due to the holidays, all orders placed from January 12th will be shipped on January 6th 🕒 at the earliest.

Wok sauce Japanese sesame

180 Milliliter

    Usage

    Preparation: Add yourself for 2 people: - 200 g rice or noodles - 2 tbsp vegetable oil - 200 g large shrimps or 150 g oyster mushrooms or 175 g quorn pieces - 400 g Japanese stir-fried vegetables with soy beans Preparation: 1. Cook the rice or noodles as indicated on the packaging. 2. Heat the oil in a wok and fry the peeled shrimp, sliced ​​oyster mushrooms or quorn until done as indicated on the packaging. 3. Add the wok vegetables and stir-fry for 2 minutes. 4. Reduce the temperature, add half of the bottle of Japanese Sesame Sauce and let it simmer gently for 1 minute. 5. Serve with the cooked rice or noodles.

    Ingredients

    Ingredients: water, maltodextrin, sugar, rice vinegar, modified corn starch, tomato paste, vegetable oil (rice, 1.2% sesame), salt, soybean, wheat, sesame seeds, natural flavors (mustard, fish, molluscs), caramelized sugar, preservative ( potassium sorbate [E202]), black pepper.
    Of which added sugars 19g per 100 milliliters and of which added salt 3.09g per 100 milliliters

    Allergy information

    Fish

    Nutritional values

    These values ​​apply to the raw product.

    Type Per 100 Milliliters
    Energy 1051 kJ (249 kcal)
    Bold 6g
    of which saturated 1.2g
    of which unsaturated 4.8g
    Carbohydrates
    of which sugars
    Dietary fiber
    Proteins 1.2g
    Salt 3.23g

    Wok sauce Japanese sesame

    180 Milliliter

      Product form

      Ah Japanese sesame stir-fry sauce gives dishes a full, slightly sweet sesame flavor. * Mild, slightly sweet sauce with a full sesame flavor for stir-frying * Stir-frying retains vitamins better than cooking * Quick and easy to use * For 3-4 people

      €3 , 00

      €3,25 (incl. btw)

        Characteristics

        Lactose-free

        Save

        Best before: see cap. Look, smell and taste after this date. Keep cool dark and dry. Keep refrigerated after opening (max. 7°C), limited shelf life.

        Description

        Ah Japanese sesame stir-fry sauce gives dishes a full, slightly sweet sesame flavor.




        * Mild, slightly sweet sauce with a full sesame flavor for stir-frying
        * Stir-frying retains vitamins better than cooking
        * Quick and easy to use
        * For 3-4 people

        Usage

        Preparation: Add yourself for 2 people: - 200 g rice or noodles - 2 tbsp vegetable oil - 200 g large shrimps or 150 g oyster mushrooms or 175 g quorn pieces - 400 g Japanese stir-fried vegetables with soy beans Preparation: 1. Cook the rice or noodles as indicated on the packaging. 2. Heat the oil in a wok and fry the peeled shrimp, sliced ​​oyster mushrooms or quorn until done as indicated on the packaging. 3. Add the wok vegetables and stir-fry for 2 minutes. 4. Reduce the temperature, add half of the bottle of Japanese Sesame Sauce and let it simmer gently for 1 minute. 5. Serve with the cooked rice or noodles.

        Ingredients: water, maltodextrin, sugar, rice vinegar, modified corn starch, tomato paste, vegetable oil (rice, 1.2% sesame), salt, soybean, wheat, sesame seeds, natural flavors (mustard, fish, molluscs), caramelized sugar, preservative ( potassium sorbate [E202]), black pepper.
        Of which added sugars 19g per 100 milliliters and of which added salt 3.09g per 100 milliliters

        Allergy information

        Fish

        Nutritional values

        Deze waarden gelden voor het onbereide product.

        Soort Per 100 Milliliter RI*
        Energie 167 kJ (40 kcal)
        Vet 1.5 g
        waarvan verzadigd 1 g
        Koolhydraten 2.8 g
        waarvan suikers 2.8 g
        Eiwitten 3.7 g
        Zout 0.07 g
        Vitamine B12 / Cyano-Cobalamine 0.46 µg 18%
        Calcium 119 mg 15%
        * DRI= dagelijkse referentie-inname.

        Dit heb je eerder bekeken

        Login

        Forgot your password?

        Don't have an account yet?
        Create account